OAR 333-170-0130
Toilet and Handwashing Facilities

Toilet and handwashing facilities in bed and breakfast facilities shall comply with OAR 333-150-0000 (Food Sanitation Rule) of the Oregon Food Sanitation Rules except as follows:


Bed and breakfast facilities are exempt from OAR 333-150-0000 (Food Sanitation Rule) sections 5-203.12 and 6-402.11 provided an employee restroom can be designated during meal preparation and service, and guests’ restrooms are available. New toilet facilities shall be installed according to the Oregon State Plumbing Specialty Code.Pf


Notwithstanding OAR 333-150-0000 (Food Sanitation Rule) section 4-501.16, handwashing facilities may be designated at a sink compartment used for dishwashing provided this sink is not being used to store or wash soiled dishes or prepare food during food preparation and service. Handwashing facilities, in the kitchen, shall be available at all times during food preparation and service. If facility operation results in handwashing facilities being unavailable, then a separate handwashing lavatory in the food preparation area shall be required.Pf


Handwashing signs are required to be properly posted at all sinks designated for employee handwashing.


Guests’ restrooms not designated for food service worker use do not need to comply with Oregon Food Sanitation Rules.
[Publications: Publications referenced are available from the agency.]

Source: Rule 333-170-0130 — Toilet and Handwashing Facilities, https://secure.­sos.­state.­or.­us/oard/view.­action?ruleNumber=333-170-0130.

Last Updated

Jun. 8, 2021

Rule 333-170-0130’s source at or​.us