Division 12
Food, Pool and Lodging Program Standards

Rules

333‑012‑0050

General Rules Applicable to All Programs

333‑012‑0053

Licensing and Fees

333‑012‑0055

Inspection Standards

333‑012‑0057

Consultation Services Remittance

333‑012‑0060

Staffing and Training

333‑012‑0061

Food Handler Training

333‑012‑0063

Record Keeping and Reporting

333‑012‑0065

Epidemiology and Accident Investigation and Reporting

333‑012‑0067

Enforcement Procedures

333‑012‑0070

Minimum Standards, Program Review and Penalties