Food Handler Training
Source:
Rule 333-012-0061 — Food Handler Training, https://secure.sos.state.or.us/oard/view.action?ruleNumber=333-012-0061.
333–012–0050
General Rules Applicable to All Programs 333–012–0053
Licensing and Fees 333–012–0055
Inspection Standards 333–012–0057
Consultation Services Remittance 333–012–0060
Staffing and Training 333–012–0061
Food Handler Training 333–012–0063
Record Keeping and Reporting 333–012–0065
Epidemiology and Accident Investigation and Reporting 333–012–0067
Enforcement Procedures 333–012–0070
Minimum Standards, Program Review and Penalties
General Rules Applicable to All Programs 333–012–0053
Licensing and Fees 333–012–0055
Inspection Standards 333–012–0057
Consultation Services Remittance 333–012–0060
Staffing and Training 333–012–0061
Food Handler Training 333–012–0063
Record Keeping and Reporting 333–012–0065
Epidemiology and Accident Investigation and Reporting 333–012–0067
Enforcement Procedures 333–012–0070
Minimum Standards, Program Review and Penalties