Chapter 603
Meat Sellers and Slaughterers

Definitions

Policy

Licenses required

Refund of license fee in specific instances

Additional users of establishment

Denial, suspension or revocation of license

Licensing exemption for certain poultry processors

Custom slaughter and processing regulations

Equipment and facilities requirements

Unclean slaughterhouses prohibited

Slaughter methods

Brand inspection service fee

Rulemaking authority

Disposition of funds received by department

Payment by processors to producers

Penalties

Civil penalties