During the calendar year, the person may slaughter not more than 1,000 poultry for use as human food. The person may slaughter and process only poultry that have been raised since two weeks of age by the person and that are free from disease. The person may not slaughter, process or sell poultry or poultry products except poultry described in this subsection and poultry eggs.
The person must comply with any federal limitations or prohibitions on introducing the poultry or products produced from the poultry into interstate commerce.
The exemption described in this section is in addition to any exemption that a person may claim under ORS 603.034 (Denial, suspension or revocation of license) (4) for the slaughtering and processing of poultry for personal use. [2011 c.119 §1]Note: 603.038 (Licensing exemption for certain poultry processors) was enacted into law by the Legislative Assembly but was not added to or made a part of ORS chapter 603 or any series therein by legislative action. See Preface to Oregon Revised Statutes for further explanation.