Chapter 616
General and Miscellaneous Provisions

Sections

616.010
State Department of Agriculture and Oregon Health Authority to administer and enforce food laws Section
616.015
Cooperation between Oregon Health Authority and State Department of Agriculture Section
616.020
Surveys, investigations and inquiries by Oregon Health Authority Section
616.028
State Department of Agriculture administration and enforcement of federal or interstate food safety systems Section
616.065
Certificate of analysis or test as evidence Section
616.073
Policy and prohibitions on sulfite use Section
616.077
Oregon Health Authority rules Section
616.205
Definitions for ORS 616 Section
616.210
“Selling of food” construed Section
616.215
Prohibited acts Section
616.217
Restriction on labeling or selling food fish product as halibut Section
616.220
Injunction against violations of ORS 616 Section
616.223
Processing of reclaimed fish for food banks Section
616.225
Disposal of adulterated, misbranded, unsound or unsafe food or consumer commodity Section
616.230
Definitions and standards Section
616.235
When food deemed adulterated Section
616.245
Adding poisonous or deleterious substance Section
616.250
When food deemed misbranded Section
616.256
Labeling exemption for foods to be repackaged Section
616.265
When advertisement deemed false Section
616.270
Determining when label or advertisement misleading Section
616.275
Liability for dissemination of false advertisement Section
616.286
Inspection and investigation powers of department Section
616.295
Reports and information issuable by department Section
616.305
District attorney to prosecute violations Section
616.310
Notice or warning of minor violations Section
616.315
Jurisdiction of courts Section
616.320
Short title Section
616.325
Consumer commodity labeling requirements Section
616.330
Alcoholic beverage exemption Section
616.333
Diethylstilbestrol use in food Section
616.335
Definition for ORS 616 Section
616.341
Use of poisons, pesticides or food additives restricted Section
616.345
Rules governing use of pesticide chemicals Section
616.350
Control of food additives Section
616.355
Enforcement procedure for violation of ORS 616 Section
616.360
Standards for rules Section
616.366
Rules for use of poisons, pesticides, food or color additives Section
616.380
Enforcement procedure for control of food additives Section
616.385
Public hearing required for rules Section
616.555
Definitions for ORS 616 Section
616.560
Determination of menu item typical values Section
616.565
Calorie content information for combination or multiserving items Section
616.570
Menus, menu boards and food tags Section
616.575
Rules Section
616.580
Inspections Section
616.585
Local disclosure requirements prohibited Section
616.590
Lack of cause of action or claim Section
616.680
Definitions for ORS 616 Section
616.683
Regulatory exemption for sales location and farm direct marketer of certain agricultural products Section
616.686
Farm direct marketing rules Section
616.695
Definitions for ORS 616 Section
616.700
Department to enforce sanitation requirements for food and food establishments Section
616.706
Licenses Section
616.708
Additional users of establishment Section
616.711
Where licenses not required Section
616.713
Unauthorized food establishments Section
616.716
When inspection authorized Section
616.718
Waiver of routine inspection Section
616.721
Exemption from ORS 616 Section
616.723
Exemption from ORS 616 Section
616.726
City regulation of food and food establishments authorized Section
616.731
Deposit and use of fees and money Section
616.735
When insanitary conditions exist Section
616.740
Condemnation where insanitary conditions exist Section
616.745
Handling of food by diseased persons prohibited Section
616.750
Procedure where food handler suspected of disease Section
616.755
Securing information from health officers Section
616.761
Standards of identity and quality for olive oil Section
616.766
Standards of identity and quality for honey Section
616.775
Definitions for ORS 616 Section
616.780
Standards of identity or quality for flours, macaroni and noodle products Section
616.785
Sale of unenriched flours, macaroni or noodle products prohibited Section
616.790
Enforcement of ORS 616 Section
616.800
Short title Section
616.805
Definitions for ORS 616 Section
616.810
Exemption for alcoholic beverages Section
616.815
Open date labeling required for packaged perishable food sold at retail Section
616.820
Label required to be affixed to package not later than time of delivery to retail seller Section
616.825
Sale of perishable food after expiration of pull date prohibited Section
616.830
Altering labels or using nonconforming labels prohibited Section
616.835
Rulemaking authority Section
616.850
Definitions for ORS 616 Section
616.855
Items exempt from unit pricing requirements Section
616.860
Unit pricing of packaged consumer commodities required Section
616.865
Temporary sale items exempt Section
616.870
Prescribed pricing by units of measurement Section
616.875
Rules Section
616.880
Written warning notice for minor violation Section
616.890
Short title Section
616.892
Single-use plastic straws Section
616.894
Local plastic straw laws Section
616.992
General criminal penalty Section
616.994
Criminal penalty for open date labeling law violations Section
616.997
Civil penalties Section