Title 49
Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures

Chapters

General and Miscellaneous Provisions

Weights and Measures

Labeling and Inspection of Meat and Meat Food Products

Food Service Facilities

Bakeries and Bakery Products

Refrigerated Locker Plants

Production, Grading and Labeling Standards for Agricultural and Horticultural Products

Grades, Standards and Labels for Feeds, Soil Enhancers and Seeds

Pesticide Control

Nonalcoholic Beverages