OAR 333-003-1021
COVID-19 Related Requirements: Food and Drink Establishments

(1) For the purposes of this rule, “eating and drinking establishments” means food and drink establishments, including but not limited to, restaurants, bars, breweries, brewpubs, taverns, wine bars, cafes, food courts, coffee shops, mobile food units, food cart pods, clubs, wineries, tasting rooms and distilleries or other similar establishments that offer or allow food or drink.
(2) Eating and drinking establishments must comply with the requirements in Authority guidance as applicable to the county where the establishment is located. Such requirements include but are not limited to:
(a) Implementing physical distancing protocols of at least six feet between customers not in the same party while ordering, waiting, in line, and at any time on the premises.
(b) Implementing physical distancing protocols of at least six feet between staff whenever possible.
(c) Complying with ORS chapter 471 and any rules adopted thereunder when offering or selling alcoholic beverages for off-premises consumption.
(d) Complying with the Authority Statewide Mask, Face Shield, Face Covering Guidance.
(e) Complying with the maximum capacity limits and maximum party size limits in accordance with Authority guidance based on the designated risk level for the county where the establishment is located.
(f) Prohibiting indoor on-site consumption when required by Authority guidance based on the designated risk level for the county where the establishment is located.
(3) In addition to the requirements in section (2) of this rule, eating and drinking establishments may only provide continental breakfast operations, buffets, and other self-service operations if:
(a) Only staff prepare and package the food or drinks; and
(b) The establishment complies with the Authority Guidance for Self-Service Operations based on the designated risk level of the county where the operation is located.
(4) This rule does not apply to persons or entities exempt under the Governor’s Executive Order 20-66, paragraph 8.
(5) The prohibition and requirements of this rule do not apply if the Governor has terminated the Executive Order underlying the prohibition or requirement.

Source: Rule 333-003-1021 — COVID-19 Related Requirements: Food and Drink Establishments, https://secure.­sos.­state.­or.­us/oard/view.­action?ruleNumber=333-003-1021.

333‑003‑0010
Impending Public Health Emergency: Definitions 333‑003‑0020
Impending Public Health Crisis: Authority of the Public Health Director During a Public Health Emergency 333‑003‑0040
Impending Public Health Emergency: Diagnostic and Treatment Protocols 333‑003‑0050
Impending Public Health Crisis: Access to Individually Identifiable Health Information 333‑003‑0065
Impending Public Health Crisis: Civil Penalties 333‑003‑0070
Impending Public Health Crisis: Temporary Restriction of Movement 333‑003‑0080
Impending Public Health Crisis: Effect of Declaration Ending 333‑003‑0100
Impending Public Health Crisis: Scope 333‑003‑0105
Impending Public Health Emergency: Definitions 333‑003‑0110
Impending Public Health Emergency: The Health Care Provider Registry 333‑003‑0115
Impending Public Health Emergency: Registration of Currently Licensed Health Care Providers 333‑003‑0116
Impending Public Health Emergency: Out-of-State Health Care Providers 333‑003‑0117
Impending Public Health Emergency: Registration of Formerly Licensed Health Care Providers 333‑003‑0118
Impending Public Health Crisis: Duties of Registrants 333‑003‑0119
Impending Public Health Crisis: Criminal Background Checks 333‑003‑0120
Impending Public Health Crisis: Health Care Providers Not Included in the Registry 333‑003‑0125
Impending Public Health Emergency: Activation of Registrants 333‑003‑0130
Impending Public Health Emergency: Designation of Emergency Health Care Centers 333‑003‑0140
Impending Public Health Emergency: Training 333‑003‑0200
Impending Public Health Crisis: Public Health Emergency Plans 333‑003‑0210
Impending Public Health Crisis: Liability Protection 333‑003‑1001
COVID-19 Related Requirements: Definitions 333‑003‑1011
COVID-19 Related Requirements: Enforcement of Governor’s Executive Orders and State Guidance 333‑003‑1021
COVID-19 Related Requirements: Food and Drink Establishments 333‑003‑1031
COVID-19 Related Requirements: Disciplinary Action for Violation of an Executive Order or Authority Guidance 333‑003‑1041
COVID-19 Related Requirements: Designation of Physical Distancing Officer 333‑003‑1055
Declared Emergency: Waiver of Rules Applicable to Acute Care Health Care Facilities, Outpatient Renal Dialysis, Hospice, Home Heath, Emergency Medical Services, and Hemodialysis Due to Federal 1135 Waivers 333‑003‑3000
Definitions 333‑003‑3010
Requirements for Tourist Facilities During Declared Emergency 333‑003‑3020
Disciplinary Action or Civil Penalties for Tourist Facilities During Declared Emergency 333‑003‑3030
Requirements for Subject Public Pools and Spas During Declared Emergency 333‑003‑3040
Disciplinary Action for Subject Public Pools and Spas During a Declared Emergency 333‑003‑4000
Training Waiver During Declared Emergency for Vaccination-Related Emergency Health Care Services 333‑003‑5000
COVID-19 Related Requirements: Consent to Vaccination
Last Updated

Jun. 8, 2021

Rule 333-003-1021’s source at or​.us