OAR 333-162-0036
Mobile Food Units Operating as Single-Event Temporary Restaurants

A licensed mobile food unit operating as a single-event temporary restaurant as specified under ORS 624.650 (Mobile unit inspection fee) may utilize off-unit tables and display areas for non-potentially hazardous foods and dispensed beverages, condiments, and single-service articles such as napkins and utensils. The unit may also utilize off-unit freezers if the food is maintained frozen as required in OAR 333-150-0000 (Food Sanitation Rule) Section 3-501.11. The off-unit tables and display areas allowed under this rule may not be used to conduct activities such as food preparation, assembly or cooking. The display or dispensing of potentially hazardous foods is not allowed.

Source: Rule 333-162-0036 — Mobile Food Units Operating as Single-Event Temporary Restaurants, https://secure.­sos.­state.­or.­us/oard/view.­action?ruleNumber=333-162-0036.

Last Updated

Jun. 8, 2021

Rule 333-162-0036’s source at or​.us