Inspection and Enforcement Procedures
Source:
Rule 333-162-0890 — Inspection and Enforcement Procedures, https://secure.sos.state.or.us/oard/view.action?ruleNumber=333-162-0890.
333‑162‑0020
Mobile Food Units, General Requirements 333‑162‑0030
Mobile Unit Operation, General 333‑162‑0036
Mobile Food Units Operating as Single-Event Temporary Restaurants 333‑162‑0040
Base of Operation 333‑162‑0280
Food Transportation, General 333‑162‑0680
Exterior and Overhead Protection 333‑162‑0880
Licensing Procedure 333‑162‑0890
Inspection and Enforcement Procedures 333‑162‑0920
Plan Review 333‑162‑0940
Warehouses 333‑162‑0950
Memorandum of Commissary or Warehouse Usage/Verification 333‑162‑1005
Civil Penalties
Mobile Food Units, General Requirements 333‑162‑0030
Mobile Unit Operation, General 333‑162‑0036
Mobile Food Units Operating as Single-Event Temporary Restaurants 333‑162‑0040
Base of Operation 333‑162‑0280
Food Transportation, General 333‑162‑0680
Exterior and Overhead Protection 333‑162‑0880
Licensing Procedure 333‑162‑0890
Inspection and Enforcement Procedures 333‑162‑0920
Plan Review 333‑162‑0940
Warehouses 333‑162‑0950
Memorandum of Commissary or Warehouse Usage/Verification 333‑162‑1005
Civil Penalties