OAR 603-022-0345
Labeling

Each egg container or subcontainer shall be plainly marked in boldface type letters which are in contrast with background color with:

(1)

The name and address of the producer, wholesaler, or retailer by or for whom the eggs were packed; Oregon plant number or USDA plant number, marking required by ORS 616.800 (Short title) et seq., and the full, correct, and unabbreviated designation of the grade and size in accordance with the provisions of ORS Chapter 632 (Production, Grading and Labeling Standards for Agricultural and Horticultural Products) and OAR 603-022-0305 (Quality Grade Standards) and 603-022-0340 (Weight Classes).

(2)

Grade and size marking shall appear on the outside top face of containers holding less than 15 dozen in lettering of not less than ¹⁄₄ of an inch in height.

(3)

Grade and size marking shall appear on the end of container holding 15 dozen or more eggs in lettering of not less than ¹⁄₂ of an inch in height.

(4)

Description and type of marking required by ORS 616.800 (Short title) et seq., shall be approved by and placed on file with the Department.

(5)

All labeling requirements of this section, with exception of sections (2) and (3) of this rule relating to grade and size labeling, shall appear prominently on the container with the exception of the marking required by ORS 616.800 (Short title) et seq., which may appear on the end or back of the container.

(6)

There shall be no abbreviation of correct grade and size designation on signs required by ORS Chapter 632 (Production, Grading and Labeling Standards for Agricultural and Horticultural Products) to be on bulk containers of eggs being held or offered for sale.

Source: Rule 603-022-0345 — Labeling, https://secure.sos.state.or.us/oard/view.action?ruleNumber=603-022-0345.

603‑022‑0005
Definitions 603‑022‑0010
Oregon State Egg Fee 603‑022‑0025
Payment of Fees 603‑022‑0055
Display of Assigned Permit Number on Container 603‑022‑0101
Eggs and Egg Products 603‑022‑0300
Application 603‑022‑0305
Quality Grade Standards 603‑022‑0310
Definitions 603‑022‑0320
Summary of Oregon Standards for Quality of Individual Shell Eggs 603‑022‑0325
General 603‑022‑0330
Oregon Consumer Grades for Shell Eggs 603‑022‑0335
Summary of Grade Tolerances 603‑022‑0340
Weight Classes 603‑022‑0345
Labeling 603‑022‑0350
Advertisements 603‑022‑0400
Egg handler license exemptions 603‑022‑0500
Candling and Grading Room 603‑022‑0505
Toilet Room and Waste Disposal 603‑022‑0510
Supply Area 603‑022‑0515
Holding or Cold Room 603‑022‑0520
Water Supply 603‑022‑0525
Cleaning Eggs 603‑022‑0530
Sanitizing Cleaned Eggs 603‑022‑0535
Candling and Grading Eggs 603‑022‑0540
Packaging and Labeling Eggs 603‑022‑0545
Protection from Contamination 603‑022‑0600
Definitions 603‑022‑0605
Plant Requirements 603‑022‑0900
Purpose 603‑022‑0910
Definitions 603‑022‑0920
Schedule of Civil Penalties 603‑022‑0930
Penalty factors 603‑022‑1000
Egg Establishment License Fees and Categories 603‑022‑1010
Egg Establishment License Expiration

Last Updated

Jun. 8, 2021

Rule 603-022-0345’s source at or.us

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Location: https://oregon.public.law/rules/oar_603-022-0345

Original Source: Rule 603-022-0345 — Labeling, https://secure.sos.state.or.us/oard/view.action?ruleNumber=603-022-0345 (last accessed Jun. 8, 2021).