OAR 603-100-0100
Certificate Fees; Rules

As provided in ORS 622.080 (Certificate fees), the Oregon Department of Agriculture establishes the following fees for persons engaged in the growing, production, harvesting or distribution of shellfish:

(1)

Persons who receive $50,000 or less in annual gross income from all shellfish operations shall pay:

(a)

$300 for a certificate of shellfish sanitation as a shucker-packer, or repacker. For a person operating a shellfish shucking, packing or repacking plant for the distribution of shellfish;

(b)

$200 for a certificate of shellfish sanitation as a grower. For a person engaged in the business of growing shellfish;

(c)

$200 for a certificate of shellfish sanitation as a distributor, reshipper, or shellstock shipper. For any jobber or wholesaler who furnishes or sells shellfish to retail outlets;

(d)

$125 for a certificate of shellfish sanitation as a commercial harvester. For any person harvesting clams or mussels for commercial purposes.

(2)

Persons who receive more than $50,000, but not more than $500,000 in annual gross income from all shellfish operations shall pay:

(a)

$600 for a certificate of shellfish sanitation as a shucker-packer, or repacker. For a person operating a shellfish shucking, packing or repacking plant for the distribution of shellfish;

(b)

$400 for a certificate of shellfish sanitation as a grower. For a person engaged in the business of growing shellfish;

(c)

$450 for a certificate of shellfish sanitation as a distributor, reshipper, or shellstock shipper. For any jobber or wholesaler who furnishes or sells shellfish to retail outlets;

(d)

$200 for a certificate of shellfish sanitation as a commercial harvester. For any person harvesting clams or mussels for commercial purposes.

(3)

Persons who receive more than $500,000 in annual gross income from all shellfish operations shall pay:

(a)

$1,200 for a certificate of shellfish sanitation as a shucker-packer, or repacker. For a person operating a shellfish shucking, packing or repacking plant for the distribution of shellfish;

(b)

$800 for a certificate of shellfish sanitation as a grower. For a person engaged in the business of growing shellfish;

(c)

$900 for a certificate of shellfish sanitation as a distributor, reshipper, or shellstock shipper. For any jobber or wholesaler who furnishes or sells shellfish to retail outlets;

(d)

$250 for a certificate of shellfish sanitation as a commercial harvester. For any person harvesting clams or mussels for commercial purposes.

Source: Rule 603-100-0100 — Certificate Fees; Rules, https://secure.­sos.­state.­or.­us/oard/view.­action?ruleNumber=603-100-0100.

Last Updated

Jun. 8, 2021

Rule 603-100-0100’s source at or​.us