Food Services
Source:
Rule 333-029-0105 — Food Services, https://secure.sos.state.or.us/oard/view.action?ruleNumber=333-029-0105.
333–029–0005
Purpose 333–029–0010
Adoption by Reference 333–029–0015
Definitions 333–029–0020
Licensure Required 333–029–0025
Plans Required 333–029–0035
Supervision 333–029–0040
General Sanitation 333–029–0045
Air Volume, Heat, Light, and Ventilation for Hostels 333–029–0050
Toilet, Lavatory, and Bath Facilities 333–029–0060
Solid Waste 333–029–0065
Vector Control 333–029–0070
Spa and Swimming Pools 333–029–0075
Water Supply Systems 333–029–0076
Temporary Water Quality Variance 333–029–0080
Sewage Disposal 333–029–0090
Bedding and Linen 333–029–0095
Fire Safety 333–029–0100
Chemical and Physical Hazards 333–029–0105
Food Services 333–029–0110
Lodging Unit Kitchens 333–029–0115
Fees 333–029–0120
Variance 333–029–0130
Civil Penalties
Purpose 333–029–0010
Adoption by Reference 333–029–0015
Definitions 333–029–0020
Licensure Required 333–029–0025
Plans Required 333–029–0035
Supervision 333–029–0040
General Sanitation 333–029–0045
Air Volume, Heat, Light, and Ventilation for Hostels 333–029–0050
Toilet, Lavatory, and Bath Facilities 333–029–0060
Solid Waste 333–029–0065
Vector Control 333–029–0070
Spa and Swimming Pools 333–029–0075
Water Supply Systems 333–029–0076
Temporary Water Quality Variance 333–029–0080
Sewage Disposal 333–029–0090
Bedding and Linen 333–029–0095
Fire Safety 333–029–0100
Chemical and Physical Hazards 333–029–0105
Food Services 333–029–0110
Lodging Unit Kitchens 333–029–0115
Fees 333–029–0120
Variance 333–029–0130
Civil Penalties