OAR 413-215-0831
Day Treatment Agencies: Food Services
(1)
Nutrition and dietary requirements.(a)
A day treatment agency must arrange meals daily, consistent with normal mealtimes that occur during hours of operation.(b)
Menus must be prepared in advance in accordance with USDA guidelines and must provide a sufficient variety of foods served in adequate amounts for each child at each meal, adjusted for seasonal changes. Records of menus as served must be maintained in the facility record for at least six months.(c)
Drinking water must be freely available to the children in care served by the day treatment agency.(2)
Food selection, storage, and preparation.(a)
All food and drink provided by the agency must be stored, prepared, and served in a sanitary manner.(b)
All employees who handle food served to children in care must have a valid food handler’s card pursuant to ORS 624.570 (Food handler training requirement).(c)
Selection of food. All food products served by a day treatment agency must be obtained from commercial suppliers, except that:(A)
Fresh fruits and vegetables and fruits or vegetables frozen by the day treatment agency may be served.(B)
The serving of unpasteurized juice is prohibited.(d)
Requirements related to milk.(A)
Only Grade A pasteurized and fortified milk may be served to children in care.(B)
Milk and fluid milk products must be dispensed from a commercially filled plastic container of not more than one-gallon capacity or from a refrigerated bulk container equipped with a dispensing device approved by the Food and Drug Administration or Oregon Department of Agriculture.(e)
Children in care may participate in activities in a food-preparation area, other than routine clean up, only while under the supervision of the employees of the day treatment agency.
Source:
Rule 413-215-0831 — Day Treatment Agencies: Food Services, https://secure.sos.state.or.us/oard/view.action?ruleNumber=413-215-0831.