OAR 603-051-0835
Requirements and Conditions for Registration or Certification


Registration or certification by the Department shall not imply or be construed as any warranty of the Department or its employees. In addition to other requirements which may be specified by the Department, the following requirements and conditions shall be met in order to qualify for consideration of registration or certification of grape nursery stock:

(1)

The applicant for such registration or certification shall be responsible for the selection of the location and the proper maintenance of a planting being grown under the provisions of these sections. Said applicant shall be responsible for maintaining the identity of all such nursery stock in a manner approved by the Department. The Department shall be notified by the applicant in advance of the planting, replanting, grafting, budding, rebudding, pruning, or removal of grape nursery stock, or the removal of vines in any planting to be submitted for registration or certification, in order that necessary inspections may be made or approval granted prior to the performance thereof.

(2)

Each planting shall be located in an area where contamination by soil-borne virus diseases of grapes from drainage, flooding, irrigation, or other means has not occurred, or is not likely to occur. Each of said planting areas shall be inspected and approved by the Department prior to planting:

(a)

No uncertified grape vines may be located within thirty feet of the increase block location;

(b)

No uncertified grapes may be growing upslope from the increase block location;

(c)

Only grape nursery stock originating from Foundation Blocks approved by the Department may be planted in a certified grape increase block. A grower may produce cuttings from foundation stock grape plants for the purpose of completing the increase block planting, for example: a grower who receives five certified Pinot Noir vines from an approved foundation block may make forty five cuttings to complete a fifty vine planting of that Pinot Noir clone in the increase block;

(d)

Only cuttings from grapevines planted in the increase block are eligible for certification tags provided by the Department;

(e)

The grower must provide the Department with photocopies of the tags or other documents that accompany grape stock received from foundation sources, such copies shall be kept indefinitely in the Department certification file for the grower;

(f)

The grower must prepare, and provide to the Department a map which locates each certified grapevine in the increase block. The map shall be kept in the Department certification file for the grower. Each grape vine in the increase block shall be marked to show variety, clone number and foundation source;

(g)

When new certified grapevines are planted in the increase block, copies of certification tags must be sent to the Department along with a revised planting map that indicates the locations of the new vines;

(h)

The grower of the increase block shall be licensed with the Department as a nursery stock grower;

(i)

No increase block that looses its certification status may be reinstated into the certification program, not withstanding any change in ownership.

(3)

Each planting shall be kept in a thrifty growing condition, and pests shall be kept under intensive control. Suitable precautions shall be taken in cultivation, irrigation, movement, use of equipment, and in other farming practices so as to safeguard against the spread of soil-borne pests to plantings. Any plant found to be off-type shall be removed from any planting. Off-type canes may be permitted to be removed in a manner approved by the Department. Grape nursery stock, including cuttings, shall be produced, stored, heeled-in, or calloused in media, beds, or storage areas approved by the Department. The Department may require such treatments, including fumigation, as shall protect against infection of or infestation with pests.

(4)

For purposes of determining eligibility of said grape nursery stock for registration or certification, the following shall apply:

(a)

To be acceptable in a planting in a foundation block, a plant shall be foundation stock, or its rootstock and topstock sources and the plant itself shall have been inspected and tested and not found to be virus-infected or off-type, and the index readings shall have been completed within the previous eight months, or the plant shall have an equivalent known history approved by the Department. Such plant shall have been protected from possible virus infection in a manner approved by the Department from the time it was originally propagated until it is planted in a foundation block;

(b)

To be acceptable for planting in an increase block, the plant shall be foundation stock or propagated from foundation stock. Propagating wood from an increase block may be planted in the same increase block to increase its size or to replace plants subject to the approval of the Department;

(c)

To be acceptable for planting or propagation in a nursery planting, a plant shall be foundation stock or an increase block for the purpose of certification;

(d)

An increase block that is inspected as required by the Department and has no detectable virus infections of any kind shall be designated as “Level One” and stock from such increase blocks shall be called “Elite” stock;

(e)

An increase block that is free of serious virus diseases shall be designated as “Level Two” and stock from such increase blocks shall be called “Registered” stock. No increase block may be newly established as a Level Two increase block and no material may initially enter the certification program except as Elite stock, defined in 603-051-0835 (Requirements and Conditions for Registration or Certification)(4)(d).

Source: Rule 603-051-0835 — Requirements and Conditions for Registration or Certification, https://secure.­sos.­state.­or.­us/oard/view.­action?ruleNumber=603-051-0835.

603‑051‑0005
Oregon Grades
603‑051‑0007
Open Container Pack
603‑051‑0009
Other Brands and Grades
603‑051‑0010
Tolerances
603‑051‑0011
Calculation of Percentages
603‑051‑0013
Condition After Storage or Transit
603‑051‑0014
Marking Requirements
603‑051‑0015
Color Requirements
603‑051‑0020
Definitions
603‑051‑0026
U.S. Standards Adopted as State Standards
603‑051‑0045
Apricots Official Standards
603‑051‑0061
Oregon No. 1 Grade
603‑051‑0062
Oregon No. 2 Grade
603‑051‑0063
Unclassified
603‑051‑0064
Application of Tolerances
603‑051‑0065
Diameter Classification
603‑051‑0066
Amount of Green Color
603‑051‑0067
Stalk Length
603‑051‑0068
Definitions
603‑051‑0075
Official Standards
603‑051‑0090
Official Standards
603‑051‑0105
Official Standards
603‑051‑0120
Official Standards
603‑051‑0135
Official Standards
603‑051‑0150
Official Standards
603‑051‑0165
Official Standards
603‑051‑0180
Official Standards
603‑051‑0195
Definition
603‑051‑0200
Grades
603‑051‑0205
Tolerances for Certification of Lots of Oregon No. 1 or 2 Grade Sulphured Cherries
603‑051‑0210
Sizes
603‑051‑0225
Official Standards
603‑051‑0240
Official Standards
603‑051‑0255
Dewberries and Blackberries Official Standards
603‑051‑0268
Official Standards
603‑051‑0273
Oregon No. 1 Grade
603‑051‑0278
Application of Standards
603‑051‑0283
Definitions
603‑051‑0288
Metric Conversion Table
603‑051‑0305
Application of Standards
603‑051‑0310
Official Grades
603‑051‑0311
Size Classifications
603‑051‑0315
Tolerances
603‑051‑0320
Definitions
603‑051‑0325
Labeling Requirements
603‑051‑0335
Official Standards
603‑051‑0350
Official Standards
603‑051‑0365
Definitions
603‑051‑0366
Standard of Identity for Honey
603‑051‑0370
Types and Styles of Honey
603‑051‑0375
Grades
603‑051‑0390
Color
603‑051‑0395
Labeling Requirements
603‑051‑0410
Official Standards
603‑051‑0425
Definitions of Terms
603‑051‑0430
Grades
603‑051‑0435
Tolerance: Sizes
603‑051‑0440
Oregon Box Packs
603‑051‑0445
Marking
603‑051‑0460
Grades
603‑051‑0465
Size
603‑051‑0470
Definitions of Terms
603‑051‑0483
Definitions
603‑051‑0485
Official Standards
603‑051‑0487
Oregon Percentage Grade
603‑051‑0490
Oregon Extra Fancy Export Grade
603‑051‑0500
Official Standards
603‑051‑0515
Official Standards
603‑051‑0530
Official Standards
603‑051‑0545
Official Standards
603‑051‑0560
Official Standards
603‑051‑0575
Official Standards
603‑051‑0590
Official Standards
603‑051‑0605
Grades
603‑051‑0610
Definitions
603‑051‑0615
Oregon Grade
603‑051‑0616
Tolerances
603‑051‑0617
Application of Tolerances
603‑051‑0618
Standard Pack
603‑051‑0619
Definitions of Terms
603‑051‑0626
Official Standards
603‑051‑0665
Official Standards
603‑051‑0680
Official Standards
603‑051‑0695
Official Standards
603‑051‑0710
Official Standards
603‑051‑0725
Official Standards
603‑051‑0740
Official Standards
603‑051‑0755
Official Standards
603‑051‑0770
Official Standards
603‑051‑0775
Definitions
603‑051‑0777
Standards of Identity
603‑051‑0779
Grades of Olive Oil
603‑051‑0780
Labeling Requirements
603‑051‑0785
Prohibition of Imitation Olive Oil
603‑051‑0803
Reference
603‑051‑0830
Definitions
603‑051‑0835
Requirements and Conditions for Registration or Certification
603‑051‑0840
Authority and Procedures for Registration or Certification
603‑051‑0845
Application and Fees for Registration or Certification
603‑051‑0850
Refusal or Cancellation of Registration or Certification
603‑051‑0855
Declaration of Policy
603‑051‑0856
Definitions
603‑051‑0857
Requirements and Conditions for Certification
603‑051‑0858
Procedures for Certification
603‑051‑0859
Application for Certification and Fees
603‑051‑0955
Definitions
603‑051‑0960
Requirements and Conditions for Certification
603‑051‑0965
Procedures for Certification
603‑051‑0970
Application for Certification and Fees
603‑051‑0975
Refusal or Cancellation of Certification
603‑051‑0980
General
603‑051‑0990
Definitions
603‑051‑1000
Grades
603‑051‑1010
Tolerances
603‑051‑1020
Application of Tolerances
603‑051‑1030
Standard Pack
603‑051‑1040
Classification of Defects
603‑051‑1050
Declaration of Policy
603‑051‑1051
Definitions
603‑051‑1052
Requirements and Conditions for Certification
603‑051‑1053
Procedures for Certification
603‑051‑1054
Application for Certification and Fees
Last Updated

Jun. 8, 2021

Rule 603-051-0835’s source at or​.us