ORS 621.122
Prohibitions regarding sales, pasteurization, sampling, weighing, grading and containers

  • prohibited acts of licensees
  • pasteurization exemption

(1)

A person shall not operate or permit the operation of any pasteurization equipment except under the direct personal supervision of a person licensed as a pasteurizer operator under ORS 621.266 (Pasteurizer operator license).

(2)

A distributor, producer-distributor or dairy products plant licensee shall not sell, offer or expose for sale any milk or cream that has not been pasteurized or produced by a disease-free goat or sheep herd, except to another distributor, producer-distributor or dairy products plant licensee for the manufacture of milk, fluid milk or dairy products.

(3)

Except as permitted by ORS 621.003 (Definitions), 621.012 (Exception for small-scale on-farm sales), 621.060 (Establishing standards of quality and identity for fluid milk) and 621.076 (Container labeling), a person shall not knowingly sell, offer or expose for sale any milk or cream that has not been pasteurized or produced by a disease-free goat or sheep herd, except to a distributor, producer-distributor or dairy products plant licensee for the manufacture of milk, fluid milk or dairy products.

(4)

A distributor, producer-distributor or dairy products plant licensee shall not sell, offer or expose for sale any milk, fluid milk or dairy product processed or manufactured by the distributor, producer-distributor or licensee unless all of the milk or cream constituents from cows have been pasteurized and all milk or cream constituents from goats or sheep were produced by a disease-free herd or have been pasteurized.

(5)

A person shall not knowingly sell, offer or expose for sale any dairy product unless all of the milk or cream constituents of the product from cows have been pasteurized and all constituents from goats or sheep were produced by a disease-free herd or have been pasteurized.

(6)

Excepting cottage cheese and any cheese required to be pasteurized by rule of the State Department of Agriculture, the pasteurization requirement of subsections (4) and (5) of this section shall not apply to cheese that has been aged for at least 60 days from the date of manufacture. The manufacture date must appear on the cheese or its container.

(7)

A person shall not falsely represent by word, design, device or by any other means that any milk, cream, fluid milk, dairy product, frozen dessert mix or frozen dessert has been pasteurized.

(8)

A distributor, producer-distributor or dairy products plant licensee must provide for the grading of all milk transported, received or purchased by the distributor, producer-distributor or licensee as required by ORS 621.056 (Employment of grader), 621.057 (Record of grade of milk), 621.084 (Weighing, sampling and testing fluid milk) and 621.226 (Condemnation of unlawful milk, cream, dairy product or fluid milk) and regulations adopted under ORS 621.096 (Regulations regarding weighing, sampling and testing).

(9)

A person shall not alter, remove or tamper with any condemnation tag affixed by the State Department of Agriculture or a grader pursuant to the provisions of ORS 621.203 (Condemnation of unfit container and its contents) or 621.226 (Condemnation of unlawful milk, cream, dairy product or fluid milk).

(10)

A distributor, producer-distributor or dairy products plant licensee or grader shall not:

(a)

Negligently sample, weigh or test any milk or cream.

(b)

Fraudulently manipulate any weight, sample or test of milk or cream.

(c)

Make a false entry or record of the weight, or test of milk or cream on any statement, record or invoice. [Formerly 621.286]

Source: Section 621.122 — Prohibitions regarding sales, pasteurization, sampling, weighing, grading and containers; prohibited acts of licensees; pasteurization exemption, https://www.­oregonlegislature.­gov/bills_laws/ors/ors621.­html.

621.003
Definitions
621.010
Restraining violations
621.012
Exception for small-scale on-farm sales
621.015
Disposition of license fees
621.018
Entry and use of fluid milk produced outside state
621.056
Employment of grader
621.057
Record of grade of milk
621.058
Milk, fluid milk and dairy product grades, standards, safety and marketability
621.059
Definitions and standards of identity for cheese
621.060
Establishing standards of quality and identity for fluid milk
621.062
Deviation from standard of identity prohibited
621.070
License required to use grade designation
621.072
Issuance of license to use grade designation
621.073
Suspension of grade use privilege
621.076
Container labeling
621.078
Additional users of milk processing plant
621.083
Procedures and equipment for graders
621.084
Weighing, sampling and testing fluid milk
621.088
Sale or possession of milk or cream to which water has been added
621.092
Right of producer to be present at weighing, sampling or testing and to have own tests made
621.093
Liability of licensee for inaccurate weighing, sampling, testing or recording
621.094
Authority of department to take charge of weighing, sampling and testing upon noncompliance
621.096
Regulations regarding weighing, sampling and testing
621.116
Prohibition against retail sale of unpasteurized milk from cows
621.117
Distributor or producer-distributor may sell only milk that is pasteurized or from disease-free goats or sheep
621.122
Prohibitions regarding sales, pasteurization, sampling, weighing, grading and containers
621.124
Milk not to be sold if from diseased animals or from animals that have not been tested or retested for brucellosis
621.161
Operation of dairy products plant without license prohibited
621.166
Application for dairy products plant license
621.169
Additional users of dairy products plant
621.171
Issuance of license
621.176
Standards of construction for plants and facilities
621.181
Standards of sanitation for operation of plants and facilities
621.183
Prohibition against operating plant or facility that does not meet standards
621.193
Standards for farm bulk storage facilities
621.198
Prohibition against use or dealing with user of nonstandard bulk storage facilities
621.203
Condemnation of unfit container and its contents
621.207
Prohibition against unauthorized removal of condemnation tag or marking or use of container or its contents
621.224
Bacterial standards
621.226
Condemnation of unlawful milk, cream, dairy product or fluid milk
621.259
Pasteurization equipment
621.261
Regulations regarding equipment used in pasteurization process
621.266
Pasteurizer operator license
621.276
Licensees to show knowledge of and ability to comply with changes in laws or regulations
621.281
Suspension or revocation of licenses issued under ORS 621.266
621.297
Certification of milk and dairy product testing laboratories
621.300
Use of Ring Test or Whey Test for brucellosis
621.311
Definitions and standards of identity for frozen desserts
621.320
Labeling requirements for frozen desserts
621.335
Licenses to make and sell frozen desserts at wholesale
621.340
Selling frozen dessert with excessive bacteria count prohibited
621.345
Sale or offering for sale of nonconforming product prohibited
621.368
Revocation of licenses
621.369
Possession of frozen dessert or frozen dessert mix as prima facie evidence of intent to sell
621.405
Definitions and standards for condensed or evaporated milk
621.410
Requisites of milk used in manufacture of condensed or evaporated milk
621.418
Standards for imitation milk products
621.435
Substitute or imitation dairy products
621.445
Restrictions on serving colored butter substitute in public eating place
621.720
Testing for milk fat content required
621.730
Department to provide testing
621.740
Liability for payment of fees
621.750
Sampling and testing
621.991
Criminal penalty
621.995
Civil penalties
Green check means up to date. Up to date