OAR 333-071-0510
Dietary Services

(1) An SICF, regardless of classification, shall:
(a) Have an organized dietary department, directed by qualified personnel that conforms to the requirements in the Oregon Food Sanitation Rules, OAR 333-150-0000 (Food Sanitation Rule);
(b) Employ supportive personnel competent to carry out the functions of the dietary service;
(c) Provide dietetic services to patients in accordance with a written order by the responsible physician, or other health care practitioner authorized within the scope of his or her professional license, and record appropriate dietetic information in the patient’s medical record including the following:
(A) Timely and periodic assessments of the patient’s nutrient intake and tolerance to the prescribed diet modification, including the effect of the patient’s appetite and food habits on food intake;
(B) A description of the diet instructions given to the patient or family and assessment of their diet knowledge;
(C) A description or copy of the diet information forwarded to another institution upon patient discharge; and
(D) Nutritional care follow-up with the patient’s health care practitioner or a health care agency.
(d) Regularly review and evaluate the quality and appropriateness of nutritional care provided by the dietetic service including the nutritional adequacy of all menus.
(e) Serve food that has an appetizing appearance, is palatable, is served at proper temperature and is cooked and served in such a way as to retain the nutrient value of food.
(f) Restrict admittance to the kitchen area to those who must enter to perform assigned duties.
(g) Develop written procedures for cleaning equipment and work areas and enforce those procedures.
(2) Services of a consulting dietician shall be obtained.
(3) Arrangements may be made for outside services. All food services shall meet the requirements of OAR 333-150-0000 (Food Sanitation Rule), the Oregon Food Sanitation Rules.

Source: Rule 333-071-0510 — Dietary Services, https://secure.­sos.­state.­or.­us/oard/view.­action?ruleNumber=333-071-0510.

333‑071‑0200
Purpose and Applicability 333‑071‑0205
Definitions 333‑071‑0210
License Application and Fees 333‑071‑0215
Application Review 333‑071‑0220
Approval of License Application 333‑071‑0225
Fees for Complaint Investigations and Compliance Surveys 333‑071‑0230
Expiration and Renewal of License 333‑071‑0235
Denial of License Application 333‑071‑0240
Return of SICF License and SICF Closure 333‑071‑0245
Discontinuance and Recommencement of Operations 333‑071‑0250
Classification 333‑071‑0260
Waivers 333‑071‑0270
Complaints 333‑071‑0280
Investigations 333‑071‑0290
Surveys 333‑071‑0300
Nurse Staffing Audit and Complaint Investigation Procedures 333‑071‑0310
Violations 333‑071‑0315
Informal Enforcement 333‑071‑0320
Formal Enforcement 333‑071‑0330
Approval of Accrediting Organization 333‑071‑0340
Civil Penalties for Violations of Nurse Staffing Laws 333‑071‑0345
Civil Penalties for Violation of Smoking Prohibition 333‑071‑0350
Civil Penalties, Generally 333‑071‑0360
Governing Body Responsibility 333‑071‑0370
Health Care Practitioner Credentialing 333‑071‑0380
Administrator 333‑071‑0390
Medical Staff 333‑071‑0400
Organization Policies 333‑071‑0410
Patient Rights 333‑071‑0420
Personnel 333‑071‑0430
Medical Records 333‑071‑0440
Quality Assessment and Performance Improvement 333‑071‑0450
Infection Control 333‑071‑0470
Patient Admission and Treatment Orders 333‑071‑0480
Nursing Care Management 333‑071‑0485
Nursing Services 333‑071‑0490
Nurse Executive 333‑071‑0510
Dietary Services 333‑071‑0520
Laboratory Services 333‑071‑0530
Pharmacy Services 333‑071‑0535
Radiology Services 333‑071‑0550
Sanitary Precautions 333‑071‑0560
Safety and Emergency Preparedness 333‑071‑0570
Smoking Prohibition 333‑071‑0580
Physical Environment Requirements
Last Updated

Jun. 8, 2021

Rule 333-071-0510’s source at or​.us