OAR 603-024-0026
Standards for Lactobacillus Acidophilus or Bifido Bacterium Added Milk Products

(1)

Milk products that have been pasteurized, cooled to a temperature not to exceed 45 degrees F., and afterwards inoculated with a pure, concentrated strain of lactobacillus acidophilus or bifido bacterium may be labeled “Milk with Lactobacillus Acidophilus Culture,” “Milk with Bifido Bacterium Added.”

(2)

Lactobacillus acidophilus or bifido bacterium added milk products shall meet the bacterial requirements for fluid milk after pasteurization and prior to inoculation.

(3)

After inoculation, the lactobacillus acidophilus or bifido bacterium added milk products shall contain at a minimum 2,000,000 viable lactobacillus acidophilus or bifido bacterium cells per milliliter as measured by the standard plate count, and shall contain not more than 10 coliform per milliliter.

(4)

Lactobacillus acidophilus or bifido bacterium added milk products shall be maintained at a temperature of 45 degrees F. or less, until delivered to the consumer.

(5)

Except for the bacterial count, lactobacillus acidophilus or bifido bacterium added milk products shall meet all other compositional requirements for fluid milk.

(6)

All lactobacillus acidophilus or bifido bacterium added milk products shall be labeled as “milk with lactobacillus acidophilus or bifido bacterium culture added.”

(7)

The method of manufacture and labeling of such fluid milk products containing lactobacillus, acidophilus or bifido bacterium culture shall be approved by the Department before offered for sale to the public.

Source: Rule 603-024-0026 — Standards for Lactobacillus Acidophilus or Bifido Bacterium Added Milk Products, https://secure.­sos.­state.­or.­us/oard/view.­action?ruleNumber=603-024-0026.

603‑024‑0017
Standards of Identity, Quantity and Labeling Requirements 603‑024‑0019
Definitions 603‑024‑0022
Butter 603‑024‑0026
Standards for Lactobacillus Acidophilus or Bifido Bacterium Added Milk Products 603‑024‑0031
Standards of Multi-Vitamin Fortified or Multi-Mineral Fortified Milk or Milk Products 603‑024‑0035
Definitions and Standards for Cheeses and Cheese Products 603‑024‑0041
Standard for Grade A Raw Goat Milk 603‑024‑0046
Breed Specific Labeling of Milk and Milk Products 603‑024‑0051
Standard for Grade A Raw Milk 603‑024‑0056
Standards for Lactose Reduced Milk Products 603‑024‑0061
Standards for Calcium Added Milk Products 603‑024‑0062
Sterilized Fluid Milk and Milk Products 603‑024‑0080
Imitation Milk and Imitation Milk Products 603‑024‑0090
Standard of Quality 603‑024‑0095
Sanitation Standards 603‑024‑0105
Identifying Condemned Containers 603‑024‑0110
Releasing Condemned Container for Use Following Repair 603‑024‑0211
Adoption of the Grade A Pasteurized Milk Ordinance (PMO) and Related Documents 603‑024‑0234
License Fees for Mobile Milk Tankers and Dairy Products Plants 603‑024‑0235
New License Payments 603‑024‑0323
Testing Procedures and Equipment 603‑024‑0379
Grading Period 603‑024‑0490
Qualifications 603‑024‑0492
Examination of Applicant 603‑024‑0494
Examination Grade Required for Licensing 603‑024‑0500
Definitions 603‑024‑0505
Request for Official Testing 603‑024‑0510
Sampling and Testing of Milk 603‑024‑0515
Adjustments Resulting From Testing 603‑024‑0520
Additional Instructions and Requirements 603‑024‑0525
Deduction and/or Payment for Sampling and Testing 603‑024‑0530
Fees for Samples 603‑024‑0535
Sampling and Testing of Milk 603‑024‑0543
Labeling 603‑024‑0544
Advertising and Display 603‑024‑0547
License Fees Relating to Fluid Milk 603‑024‑0549
New License Payments 603‑024‑0551
License Fees for Frozen Dessert Wholesalers 603‑024‑0554
Laboratory Certification 603‑024‑0557
Sampling of Milk and Milk Products 603‑024‑0572
Sampling Standard 603‑024‑0580
The Collection, Transportation and Analysis of Milk Samples 603‑024‑0581
Standards for Licensed Milk Samplers and Graders 603‑024‑0582
Bacteria, Coliform, Somatic Cell, and Temperature Test Violations 603‑024‑0584
Sediment Test 603‑024‑0585
Suspension Order 603‑024‑0586
Suspension for Violation 603‑024‑0589
Abnormal Milk Standard and Test 603‑024‑0590
Dairy Farm and Milk Plant Inspection 603‑024‑0592
Examination for Somatic Cells 603‑024‑0594
Drug Residue Test 603‑024‑0596
Grading 603‑024‑0598
Tests and Analyses 603‑024‑0605
Health of Cows, Goats, and Sheep and Abnormal Milk 603‑024‑0613
Construction and Facilities of Milk House 603‑024‑0621
Utensils and Equipment Construction, Installation, and Use 603‑024‑0640
Cooling 603‑024‑0641
Transportation of Milk and Milk Products and Surroundings 603‑024‑0741
Definitions and Standards for Frozen Desserts 603‑024‑0746
New License Payments 603‑024‑0785
Frozen Yogurt Dessert Mix 603‑024‑0795
Nondairy Frozen Dessert: Identity 603‑024‑0796
Nondairy Frozen Dessert Mix: Identity 603‑024‑0900
Purpose 603‑024‑0910
Definitions 603‑024‑0920
Schedule of Civil Penalties 603‑024‑0930
Penalty factors
Last Updated

Jun. 8, 2021

Rule 603-024-0026’s source at or​.us