OAR 603-024-0910
Definitions


As used in OAR 603-024-0920 (Schedule of Civil Penalties) through 603-024-0930 (Penalty factors; procedure), unless otherwise required by the context, the following terms will be construed to mean:

(1)

“Interference” means hindering or impeding an activity or process, which includes, but is not limited to any harassment, unreasonable delay, threat, concealment, deceit, or obstruction.

(2)

“Major,” with respect to violations, means an incident, or series of incidents that cause a reasonable probability that serious adverse health consequences or death will occur.

(3)

“Minor,” with respect to violations, means an incident, or series of incidents that are not likely to cause adverse health consequences.

(4)

“Moderate,” with respect to violations, means an incident, or series of incidents that may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.

(5)

“Repeat violation” means the recurrence of the same violation for each 24-hour period after a notice of noncompliance or assessment of civil penalty was issued within the preceding three years. It does not include a violation if the previous notice is the subject of a pending appeal or if the notice has been withdrawn or successfully appealed.

(6)

“Same,” with respect to violations, means an identical recurrence, exact repetition, or a continuation of a previous violation.

(8)

“Violation” means the failure to comply with any requirement of ORS 621.056 (Employment of grader), 621.057 (Record of grade of milk), 621.062 (Deviation from standard of identity prohibited), 621.070 (License required to use grade designation), 621.072 (Issuance of license to use grade designation), 621.076 (Container labeling), 621.084 (Weighing, sampling and testing fluid milk), 621.088 (Sale or possession of milk or cream to which water has been added), 621.117 (Distributor or producer-distributor may sell only milk that is pasteurized or from disease-free goats or sheep), 621.122 (Prohibitions regarding sales, pasteurization, sampling, weighing, grading and containers), 621.124 (Milk not to be sold if from diseased animals or from animals that have not been tested or retested for brucellosis), 621.161 (Operation of dairy products plant without license prohibited), 621.166 (Application for dairy products plant license), 621.183 (Prohibition against operating plant or facility that does not meet standards), 621.198 (Prohibition against use or dealing with user of nonstandard bulk storage facilities), 621.207 (Prohibition against unauthorized removal of condemnation tag or marking or use of container or its contents), 621.226 (Condemnation of unlawful milk, cream, dairy product or fluid milk), 621.259 (Pasteurization equipment), 621.335 (Licenses to make and sell frozen desserts at wholesale), 621.340 (Selling frozen dessert with excessive bacteria count prohibited), 621.345 (Sale or offering for sale of nonconforming product prohibited), 621.418 (Standards for imitation milk products), 621.445 (Restrictions on serving colored butter substitute in public eating place) or 621.730 (Department to provide testing), or any rules, regulations or standards adopted under ORS 621.060 (Establishing standards of quality and identity for fluid milk), 621.083 (Procedures and equipment for graders), 621.096 (Regulations regarding weighing, sampling and testing), 621.224 (Bacterial standards) or 621.261 (Regulations regarding equipment used in pasteurization process).
603‑024‑0017
Standards of Identity, Quantity and Labeling Requirements
603‑024‑0019
Definitions
603‑024‑0022
Butter
603‑024‑0026
Standards for Lactobacillus Acidophilus or Bifido Bacterium Added Milk Products
603‑024‑0031
Standards of Multi-Vitamin Fortified or Multi-Mineral Fortified Milk or Milk Products
603‑024‑0035
Definitions and Standards for Cheeses and Cheese Products
603‑024‑0041
Standard for Grade A Raw Goat Milk
603‑024‑0046
Breed Specific Labeling of Milk and Milk Products
603‑024‑0051
Standard for Grade A Raw Milk
603‑024‑0056
Standards for Lactose Reduced Milk Products
603‑024‑0061
Standards for Calcium Added Milk Products
603‑024‑0062
Sterilized Fluid Milk and Milk Products
603‑024‑0080
Imitation Milk and Imitation Milk Products
603‑024‑0090
Standard of Quality
603‑024‑0095
Sanitation Standards
603‑024‑0105
Identifying Condemned Containers
603‑024‑0110
Releasing Condemned Container for Use Following Repair
603‑024‑0211
Adoption of the Grade A Pasteurized Milk Ordinance (PMO) and Related Documents
603‑024‑0234
License Fees for Mobile Milk Tankers and Dairy Products Plants
603‑024‑0235
New License Payments
603‑024‑0323
Testing Procedures and Equipment
603‑024‑0379
Grading Period
603‑024‑0490
Qualifications
603‑024‑0492
Examination of Applicant
603‑024‑0494
Examination Grade Required for Licensing
603‑024‑0500
Definitions
603‑024‑0505
Request for Official Testing
603‑024‑0510
Sampling and Testing of Milk
603‑024‑0515
Adjustments Resulting From Testing
603‑024‑0520
Additional Instructions and Requirements
603‑024‑0525
Deduction and/or Payment for Sampling and Testing
603‑024‑0530
Fees for Samples
603‑024‑0535
Sampling and Testing of Milk
603‑024‑0543
Labeling
603‑024‑0544
Advertising and Display
603‑024‑0547
License Fees Relating to Fluid Milk
603‑024‑0549
New License Payments
603‑024‑0551
License Fees for Frozen Dessert Wholesalers
603‑024‑0554
Laboratory Certification
603‑024‑0557
Sampling of Milk and Milk Products
603‑024‑0572
Sampling Standard
603‑024‑0580
The Collection, Transportation and Analysis of Milk Samples
603‑024‑0581
Standards for Licensed Milk Samplers and Graders
603‑024‑0582
Bacteria, Coliform, Somatic Cell, and Temperature Test Violations
603‑024‑0584
Sediment Test
603‑024‑0585
Suspension Order
603‑024‑0586
Suspension for Violation
603‑024‑0589
Abnormal Milk Standard and Test
603‑024‑0590
Dairy Farm and Milk Plant Inspection
603‑024‑0592
Examination for Somatic Cells
603‑024‑0594
Drug Residue Test
603‑024‑0596
Grading
603‑024‑0598
Tests and Analyses
603‑024‑0605
Health of Cows, Goats, and Sheep and Abnormal Milk
603‑024‑0613
Construction and Facilities of Milk House
603‑024‑0621
Utensils and Equipment Construction, Installation, and Use
603‑024‑0640
Cooling
603‑024‑0641
Transportation of Milk and Milk Products and Surroundings
603‑024‑0741
Definitions and Standards for Frozen Desserts
603‑024‑0746
New License Payments
603‑024‑0785
Frozen Yogurt Dessert Mix
603‑024‑0795
Nondairy Frozen Dessert: Identity
603‑024‑0796
Nondairy Frozen Dessert Mix: Identity
603‑024‑0900
Purpose
603‑024‑0910
Definitions
603‑024‑0920
Schedule of Civil Penalties
603‑024‑0930
Penalty factors
Last Updated

Jun. 8, 2021

Rule 603-024-0910’s source at or​.us