Alcoholic Liquors Generally

ORS 471.403
License required to produce alcoholic liquor

  • exception


(1)

Except as provided in this section, a person may not brew, ferment, distill, blend or rectify any alcoholic liquor unless licensed so to do by the Oregon Liquor Control Commission.

(2)

The holder of a brewery-public house license or a brewery license may allow patrons to brew malt beverages not to exceed 14 percent alcoholic content by volume if the brewing is conducted under the direct supervision of the licensee or employees of the licensee. Malt beverages produced under this subsection may not be sold by the patron.

(3)

The holder of a winery license may allow patrons to make wine if the winemaking is conducted under the direct supervision of the licensee or employees of the licensee. Wine produced under this subsection may not be sold by the patron.

(4)

A person may make homemade beer, wine and fermented fruit juice as authorized under ORS 471.037 (Homemade beer, wine and fermented fruit juice exemption from liquor laws). A person may provide assistance to another in making the homemade beer, wine or fermented fruit juice, if the person does not receive financial consideration as defined in ORS 471.037 (Homemade beer, wine and fermented fruit juice exemption from liquor laws) for providing the assistance. [Formerly 471.205; 2007 c.414 §1; 2011 c.12 §4]
Chapter 471

Atty. Gen. Opinions

Employment by OLCC of staff member as "hearings advocate" at certain OLCC contested case hearings, (1983) Vol 44, p 1

Law Review Citations

16 WLR 479 (1979)


Source

Last accessed
Jun. 26, 2021