OAR 333-030-0125
Chemical and Physical Hazards

(1) Cleaning equipment and supplies, all insecticides, chemicals, paints, flammable liquids, and other hazardous substances must be stored isolated from campers and to prevent contamination of clothing, toweling, bedding materials and food supplies. All applications of chemicals including, but not limited to, cleaners and disinfectants must be in accordance with the manufacturer’s recommendations and by appropriately trained personnel or under the supervision of trained personnel.
(2) All hazardous substances must be clearly labeled or stored in the original container. When not in use, all hazardous materials must be stored according to the applicable requirements specified below:
(a) In a secured storage area or unit;
(b) As required by OAR 333-030-0070 (Insect and Rodent Control)(5); or
(c) As required by OAR 333-150-0000 (Food Sanitation Rule), Food Sanitation Rules, for food preparation areas.
(3) Organizational camps must be a safe environment and must minimize or eliminate safety hazards including, but not limited to, debris, open excavations, abandoned wells, unused refrigerators or freezers with latchable doors. The camp operator must take measures to limit unsupervised access to natural hazards such as cliffs or bodies of water. All buildings and equipment must be kept in good repair.
(4) Gasoline and other flammable and combustible liquids must be clearly labeled, stored and dispensed in accordance with OAR 837-020-0025 (Purpose and Scope— Flammable Liquid Dispensing Regulations) through 837-020-0085 (Nonretail and Conditional Nonretail Facility License Requirements) and the 2014 Oregon Fire Code.

Source: Rule 333-030-0125 — Chemical and Physical Hazards, https://secure.­sos.­state.­or.­us/oard/view.­action?ruleNumber=333-030-0125.

Last Updated

Jun. 8, 2021

Rule 333-030-0125’s source at or​.us