OAR 414-300-0270
Nutrition


(1)

An operator shall provide or ensure the availability of adequate and nutritious meals and snacks appropriate for the ages and needs of the children served. USDA guidelines will be used to determine if meals and snacks are adequate and nutritious. Foods of minimal nutritional value (e.g., Jell-O, popcorn, desserts, potato chips) shall only be served occasionally and not replace nutritious foods.

(2)

Each lunch and dinner served shall equal at least 13 of a child’s daily nutritional needs. Every meal shall meet USDA guidelines and shall include at least one serving from each of the following groups: fluid milk; breads and grains; meat, fish, poultry or meat alternatives (e.g., dried beans, peanut butter, yogurt or cheese). Each meal shall include two servings of fruits and vegetables. No liquids other than milk and 100% fruit juice shall be counted as part of the daily nutrition.

(3)

Each breakfast served shall meet USDA guidelines and shall include at least one serving each of milk, fruit or vegetable, and bread or grain.

(4)

Snacks (mid-morning or mid-afternoon) shall meet USDA guidelines and shall consist of food or beverage from at least two of the following food groups: fluid milk; breads and grains; meat, fish, poultry or meat alternatives (e.g., dried beans, peanut butter, yogurt or cheese); fruits and vegetables. No liquids other than milk and 100% fruit juice shall be counted as part of the daily nutrition. A snack shall not consist of only two beverages.

(5)

No liquids other than milk, formula, water, and 100 percent fruit juices shall be served to the children in care.

(6)

Water shall be freely available to children.

(7)

Nutrient concentrates and supplements (protein powders, liquid proteins, vitamins, minerals, and other nonfood substances) shall not be served to a child without a written statement of parental consent and written instructions from a medical practitioner. Special diets, not including vegetarian diets, shall not be served to a child without written instructions from a registered dietician or medical practitioner and written parental consent.
[Publications: Publications referenced are available from the agency.]
414‑300‑0000
Applicability of Rules
414‑300‑0005
Definitions
414‑300‑0010
Application for a Child Care Certificate
414‑300‑0015
Issuance of a Child Care Certificate
414‑300‑0020
Exceptions to Rules
414‑300‑0030
General Requirements
414‑300‑0040
Enrollment
414‑300‑0050
Arrival and Departure
414‑300‑0060
Record Keeping
414‑300‑0070
General Requirements
414‑300‑0080
Director — Qualifications and Duties
414‑300‑0090
Head Teacher — Qualifications and Duties
414‑300‑0100
Teacher
414‑300‑0110
Teacher Aides
414‑300‑0115
School-Age Multi-Site Programs — Additional Staff
414‑300‑0120
Staff Training
414‑300‑0130
Staff/Child Ratios and Group Size
414‑300‑0140
Indoor Space
414‑300‑0150
Outdoor Space
414‑300‑0160
Fire Protection
414‑300‑0170
Hazards and Emergencies
414‑300‑0180
Sanitation
414‑300‑0190
Toilet Facilities
414‑300‑0200
Kitchens
414‑300‑0205
Testing for Lead in Drinking Water
414‑300‑0210
Furniture
414‑300‑0215
Infant and Toddler Furniture and Equipment
414‑300‑0220
Illness or Injury
414‑300‑0230
Medications
414‑300‑0240
Animals in the Center
414‑300‑0250
Food Selection, Storage, and Preparation
414‑300‑0260
Cleaning, Sanitizing, and Storage of Food Service Equipment and Utensils
414‑300‑0270
Nutrition
414‑300‑0280
Meals and Snacks
414‑300‑0290
Program Plan
414‑300‑0295
Program of Activities for All Children
414‑300‑0300
Infant and Toddler Program of Activities
414‑300‑0310
Preschool-Age Program of Activities
414‑300‑0320
School-Age Program of Activities
414‑300‑0330
Guidance and Discipline
414‑300‑0340
Equipment and Materials
414‑300‑0350
Transportation
414‑300‑0360
Night Care
414‑300‑0380
Swimming Activities
414‑300‑0390
Drop-in Care
414‑300‑0400
Suspension, Denial and Revocation
414‑300‑0415
Civil Penalty
Last Updated

Jun. 8, 2021

Rule 414-300-0270’s source at or​.us