OAR 333-158-0010
Applicability of Rules
(1)
Any facility licensed and inspected by the Authority, pursuant to OAR 333-158-0000 (Licensing and Inspections) through 333-158-0030 (Periodic Review), shall be subject to the applicable rules under OAR chapter 333 of the Authority for all activities subject to ORS Chapter 624 (Food Service Facilities). The facility shall also be subject to the applicable statutes and rules under ORS 616 and 625, and OAR 603-021-0010 (Construction and Sanitation Standards), 603-021-0015 (Labeling and Marking of Containers), 603-021-0021 (Definitions and Standards for Bakery Products, Cereal Flours and Related Products — Labeling — Weight Standards), 603-021-0022 (Bread Labeling at Retail), 603-021-0025, 603-021-0612 (Pan Sizes), 603-025-0010 (Definitions) through 603-025-0040, 603-025-0080 (Foods Subject to Pull Date Labeling) through 603-025-0190 (Standards of Identity, Additives, Pesticide Tolerances, Food Labeling, Good Manufacturing Practice, Low Acid Canned Foods, and Acidified Foods) and 603-025-0220 of the Oregon Department of Agriculture, which are hereby adopted by reference.(2)
Any facility licensed and inspected by the Oregon Department of Agriculture, pursuant to OAR 333-158-0000 (Licensing and Inspections) through 333-158-0030 (Periodic Review), shall be subject to the applicable rules under OAR chapter 603 of the Oregon Department of Agriculture for all activities subject to statutes administered by the Oregon Department of Agriculture and ORS Chapter 624 (Food Service Facilities).
Source:
Rule 333-158-0010 — Applicability of Rules, https://secure.sos.state.or.us/oard/view.action?ruleNumber=333-158-0010.