OAR 603-021-0612
Pan Sizes

603‑021‑0005
Definitions 603‑021‑0007
Domestic Kitchen Bakeries 603‑021‑0010
Construction and Sanitation Standards 603‑021‑0015
Labeling and Marking of Containers 603‑021‑0021
Definitions and Standards for Bakery Products, Cereal Flours and Related Products — Labeling — Weight Standards 603‑021‑0022
Bread Labeling at Retail 603‑021‑0030
Unwrapped Bread Labeling Exemption 603‑021‑0612
Pan Sizes 603‑021‑0650
Bakery License Fees and Categories 603‑021‑0660
New License Fees 603‑021‑0710
Sanitation Standards 603‑021‑0715
Construction and Repair of Equipment 603‑021‑0720
Processing Methods 603‑021‑0725
Cleaning and Bactericidal Treatments 603‑021‑0730
Sanitary Controls 603‑021‑0735
Control of Insects and Animals 603‑021‑0740
Storage Facilities 603‑021‑0745
Vehicles and Transportation 603‑021‑0750
Personal Hygiene 603‑021‑0755
Labeling 603‑021‑0760
Other Regulations Also Apply 603‑021‑0765
Nonalcoholic Beverage Manufacturer License Fees 603‑021‑0770
New License Fees 603‑021‑0900
Purpose 603‑021‑0910
Definitions 603‑021‑0920
Schedule of Civil Penalties 603‑021‑0930
Penalty factors