OAR 603-021-0021
Definitions and Standards for Bakery Products, Cereal Flours and Related Products — Labeling — Weight Standards

(1)

The definitions, standards of identity and labeling for Bakery Products, cereal flours and related products are those specified in OAR 603-025-0190 (Standards of Identity, Additives, Pesticide Tolerances, Food Labeling, Good Manufacturing Practice, Low Acid Canned Foods, and Acidified Foods).

(2)

Weight Standards — Bread: Each loaf and each unit of a twin or multiple loaf made or procured for sale, kept, offered, exposed for sale, or sold whether or not wrapped or sliced, shall have a weight per subsection (a) or (b) of this section; provided that the provisions of this section shall not apply to biscuits, buns or rolls of inch-pound sizes of 8 oz. or less or of metric sizes 250 grams or less or to “stale bread” sold and expressly represented at the time of sale as such, and when so sold, the wrappers shall be deemed not to be packages for labeling purposes:

(a)

Inch-Pound Weights — 8–14 ounces, 15–17 ounces, 22-1⁄2–25-1⁄2 ounces and 30–34 ounces;

(b)

Metric Weights — 250 grams, 500 grams, 750 grams, or a multiple of 500 grams.

Source: Rule 603-021-0021 — Definitions and Standards for Bakery Products, Cereal Flours and Related Products — Labeling — Weight Standards, https://secure.­sos.­state.­or.­us/oard/view.­action?ruleNumber=603-021-0021.

Last Updated

Jun. 8, 2021

Rule 603-021-0021’s source at or​.us