Standards of Identity, Additives, Pesticide Tolerances, Food Labeling, Good Manufacturing Practice, Low Acid Canned Foods, and Acidified Foods
Source:
Rule 603-025-0190 — Standards of Identity, Additives, Pesticide Tolerances, Food Labeling, Good Manufacturing Practice, Low Acid Canned Foods, and Acidified Foods, https://secure.sos.state.or.us/oard/view.action?ruleNumber=603-025-0190
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