OAR 845-006-0400
Requirements for Wine Self-Distribution Permit for Wine and Cider


OAR 845-005-0425 (Qualifications for Wine Self-Distribution Permit for Wine and Cider) sets the qualifications for a Wine Self-Distribution Permit. This rule sets the requirements for self-distribution of wine or cider.

(1)

A person holding a Wine Self-Distribution Permit:

(a)

May ship only wine or cider;

(b)

May ship only to a retail licensee at an address holding a valid endorsement issued by the Commission authorizing receipt of wine or cider from the holder of a Wine Self-Distribution Permit;

(c)

Shall keep a record of all shipment of wine or cider to Oregon licensees, including the name of the licensee, the date of shipment and the amount of wine or cider shipped, and shall retain such records for a minimum of two years from the date of the shipment. The permit holder must report to the Commission all shipment of wine or cider made to retail licensees under the permit as required by ORS Chapter 473 (Wine, Cider and Malt Beverage Privilege Tax). The report must be in a form prescribed by the Commission;

(d)

Must allow the Commission to audit the permit holder’s records upon request and shall make those records available to the Commission in Oregon no later than 60 days after the Commission mails the notice;

(e)

Consents to the jurisdiction of the Commission and the courts of this state for the purpose of enforcing the provisions of this rule and any related laws or rules;

(f)

Must timely pay to the Commission all taxes imposed under ORS Chapter 473 (Wine, Cider and Malt Beverage Privilege Tax) on all wine or cider sold and shipped directly under the permit. The permit holder, not the retail licensee, is responsible for the tax; and

(g)

Must follow Oregon’s alcohol laws and rules regarding wine self-distribution, tied-house and financial assistance prohibitions, and wine and cider privilege tax.

(2)

If the permit holder ships wine or cider to a retail licensee via a for-hire carrier, the permit holder must use a for-hire carrier with a plan approved by the Commission under OAR 845-005-0424 (Guidelines for Approval of a For-Hire Carrier’s Plan for Delivery of Malt Beverages, Wine, Cider or Distilled Spirits).

(3)

If the permit holder does not use a for-hire carrier with an approved plan, the permit holder must ensure that at the time the wine or cider is received by a retail licensee of the Commission the person delivering the wine or cider verifies that the retail licensee holds a valid endorsement issued by the Commission authorizing the receipt of the wine or cider from the permittee.

(4)

A manufacturer may self-distribute wine or cider only if the manufacturer holds a valid Wine Self-Distribution Permit and a valid license issued by another state that qualifies the manufacturer to hold a Wine Self-Distribution Permit.

(5)

A violation of any section of this rule is a Category IV violation. Self-distribution of wine or cider without a valid Wine Self-Distribution Permit issued by the Commission is grounds for revocation of the manufacturer’s Certificate of Approval issued under ORS 471.289.

Source: Rule 845-006-0400 — Requirements for Wine Self-Distribution Permit for Wine and Cider, https://secure.­sos.­state.­or.­us/oard/view.­action?ruleNumber=845-006-0400.

845‑006‑0301
“Applicant” and “Licensee” Defined
845‑006‑0302
“Family Member” Defined
845‑006‑0309
Requirements for Outdoor Areas Not Abutting a Licensed Building
845‑006‑0335
Age Verification
845‑006‑0340
Minor Postings
845‑006‑0345
Prohibited Conduct
845‑006‑0347
Noisy, Disorderly or Unlawful Activity and Drinking Alcohol Outside the Premises
845‑006‑0348
Unlawful Drug Activity on Licensed Premises
845‑006‑0349
Activities on College Campuses
845‑006‑0353
Distilled Spirits Samples and Promotions from a Distiller’s Representative
845‑006‑0360
Maintenance of License Certificate, Restriction Document, Authority to Operate, Minor Posting Sign
845‑006‑0362
Responsibility of Licensees for Conduct of Others
845‑006‑0365
Payment for Alcoholic Beverages
845‑006‑0370
Financial Assistance
845‑006‑0380
Certificate of Approval for Distilled Spirits
845‑006‑0390
Transportation by Licensed Retailer from Licensed Wholesaler Premises
845‑006‑0391
Delivery of Malt Beverage, Wine or Cider to Individuals — Definitions
845‑006‑0392
Requirements for Direct Delivery of Wine and Cider to a Resident of Oregon
845‑006‑0396
Requirements for Direct Delivery of Malt Beverages to a Resident of Oregon
845‑006‑0399
Sale of Mixed Drinks and Single Servings of Wine by Full On-Premises Sales Licensees for Off-Premises Consumption and Delivery
845‑006‑0400
Requirements for Wine Self-Distribution Permit for Wine and Cider
845‑006‑0401
Requirements for Oregon Retailers to Receive Wine or Cider from the Holder of a Wine Self-Distribution Permit
845‑006‑0410
Custom Order Agreements
845‑006‑0425
Hours of Sale
845‑006‑0426
Public Interest and Convenience Reasons for Cancellation or Suspension
845‑006‑0428
Exemptions for Certain Tour Boats
845‑006‑0430
Alcohol Management in Public Venues
845‑006‑0433
Minibars in Hotel Guest Rooms
845‑006‑0434
Minibars in Arena Suites
845‑006‑0435
Maintaining Records: Retail Licensees
845‑006‑0440
Deposits on Draft Malt Beverage and Wine Containers
845‑006‑0441
Sale of Malt Beverages in Kegs
845‑006‑0445
Nonbeverage Food Products Containing Alcoholic Beverages
845‑006‑0446
Promotional Events at a Retailer Licensed Premises Involving Suppliers
845‑006‑0450
Retail On-Premises Malt Beverage, Wine, or Cider Tastings Involving Suppliers
845‑006‑0452
Requirements for Distilled Liquor Tastings Provided by Oregon Distillery Licensee
845‑006‑0459
Definitions
845‑006‑0460
Food Service at Commercial Establishment with Full On-Premises Sales License
845‑006‑0461
Food Service Requirements for Nonprofit Private Clubs with a Full On-Premises Sales License
845‑006‑0462
Food Service Requirements for Off-Premises Events with a Full or Limited On-Premises Sales License
845‑006‑0463
Food Service Requirements for Public Passenger Carriers with a Full On-Premises Sales License
845‑006‑0464
Food Service Requirements for Other Public Locations with a Full On-Premises Sales License
845‑006‑0465
Food Service Requirements for Temporary Licenses Authorized Under ORS 471.190(4)
845‑006‑0466
General Food Service Requirements for Full On-Premises Sales Licenses
845‑006‑0469
Full On-Premises Sales License with Additional On-Premises Sales Privilege
845‑006‑0475
License Changes Requiring Notice/Prior Approval
845‑006‑0480
Changes in Premises or Operation: Notice Required
845‑006‑0481
Notification When Premises Closed: Time Limit for Operation
845‑006‑0482
Closure of Premises for Private Uses
845‑006‑0485
Public Passenger Carrier Notification of Additional Premises
845‑006‑0490
Requirements for a Full On-Premises Sales License for a Nonprofit Private Club
845‑006‑0495
Requirements for a Full On-Premises Sales License for a For-Profit Private Club
845‑006‑0497
Enforceable Compliance Plans
845‑006‑0498
Suspended Licenses: Posting of Suspension Notice Sign, Activities Allowed During Suspension
845‑006‑0500
Suspensions and Civil Penalties
Last Updated

Jun. 8, 2021

Rule 845-006-0400’s source at or​.us