OAR 845-006-0465
Food Service Requirements for Temporary Licenses Authorized Under ORS 471.190(4)
(1)
If distilled spirits are provided at the event, the licensee or the licensee’s contract food service provider must provide at all times and in all areas where alcohol service is available at least three different substantial food items.(2)
If distilled spirits are not provided, the licensee or a contract food service provider must provide at all times and in all areas where alcohol service is available at least two different substantial food items.(3)
If the licensee does not directly provide the food service required under sections (1) and (2) of this rule, the food service must be provided by a contractor or contractors. The contract may be with the licensee or with the organizer of the event. The licensee may sell or serve alcohol only when food service that meets the requirements of this rule is provided to patrons at all times and in all areas where alcohol service is available. The Commission may waive the OAR 845-005-0311 (True Name on Application; Interest in Business) requirement that a contract food service provider be a co-licensee at the event if the contract food provider does not provide any alcohol service and does not directly or indirectly manage people who sell or serve alcohol. A licensee may have fewer than the different substantial food items required under sections (1) and (2) of this rule in the area where alcohol service is available if the Commission determines that the clearly dominant emphasis in this area is food service as described in 845-006-0460 (Food Service at Commercial Establishment with Full On-Premises Sales License)(2)(c).(4)
Violation of any section of this rule is a Category III violation.
Source:
Rule 845-006-0465 — Food Service Requirements for Temporary Licenses Authorized Under ORS 471.190(4), https://secure.sos.state.or.us/oard/view.action?ruleNumber=845-006-0465.