OAR 845-006-0452
Requirements for Distilled Liquor Tastings Provided by Oregon Distillery Licensee


OAR 845-005-0431 (Qualifications for Distilled Liquor Tastings Provided by Oregon Distillery Licensee) sets the qualifications for an Oregon distillery licensee to obtain approval to provide tastings of distilled liquor manufactured by the distillery licensee for consumption on the distillery licensee’s premises and on no more than five other premises owned or leased by the distillery licensee. This rule sets the requirements to provide these tastings.

(1)

Definitions.

(a)

“Identified tasting area” means a specific defined area where tastings of alcohol occur. The area must be of a size and design such that the person(s) serving the taste(s) can observe and control persons in the area to ensure no minors or visibly intoxicated persons possess or consume alcohol and that other liquor laws are followed.

(b)

“Manufactured by the distillery licensee” means the licensee distills, rectifies, blends, or otherwise produces the distilled liquor product in Oregon on the distillery’s licensed premises.

(c)

“Other premises owned or leased by the distillery licensee” means any other licensed location that is owned or leased by the distillery licensee and separate from its annually licensed location. To qualify under this definition, the distillery licensee must provide proof of ownership or a written contract entitling it to exclusive use and possession of the other location.

(d)

“Per day” means from 7:00 am until 2:30 am on the succeeding calendar day.

(e)

“Primary Location” means the location where distilled liquor is manufactured by the distillery licensee.

(f)

“Trade visitor” means a person whose job includes the purchase or recommended purchase of distilled spirits by a licensee of the Commission or distributors and others in the commercial distribution chain; or a person representing an agency of mass communication, such as television, radio, newspaper, magazine, and internet.

(2)

Tastings of distilled liquor are allowed only within the identified tasting area or areas approved by the Commission. The identified tasting area or areas may be on the distillery licensee’s primary location and on no more than five other premises owned or leased by the distillery licensee. Customers may not remove the tastings from the identified tasting area or areas.

(3)

A distillery licensee may provide only tastings as described in this rule.

(4)

The distilled liquor in a taste must be approved by the Commission for sale in Oregon. The taste must contain distilled liquor manufactured in Oregon by the distillery licensee or another distillery licensee. Once the taste contains distilled liquor manufactured in Oregon by the distillery licensee or another distillery licensee, the taste may contain other distilled liquor approved by the Commission for sale in Oregon and may also include malt beverages, wine, cider, and non-alcoholic liquids.

(a)

The distillery licensee must pay the Commission a processing fee for any distilled liquor in the taste that is manufactured by the distillery licensee and is obtained from the inventory of the Commission.

(b)

The distillery licensee must purchase at the retail price set by the Commission any distilled liquor that was not manufactured by the distillery licensee.

(5)

Tastings provided to the general public.

(a)

A tasting provided to the general public shall be no more than one-half fluid ounce of distilled liquor in a single container. The container may also contain malt beverage, wine, cider, and nonalcoholic beverages; however, the total amount of liquid in the container may be no more than two ounces. A licensee may charge a member of the general public a fee for tastings.

(b)

A distillery licensee shall not provide more than two and one-half fluid ounces of distilled liquor per person per day.

(6)

Tastings provided to a trade visitor.

(a)

A tasting provided to a trade visitor shall be no more than one fluid ounce of distilled liquor in a single container. The container may also contain malt beverage, wine, cider, and nonalcoholic beverages; however, the total amount of liquid in the container may be no more than three ounces. A licensee may not charge a trade visitor a fee for tastings.

(b)

There is no daily limit on distilled liquor tastings provided to a trade visitor.

(c)

Trade visitors must be distinguished from members of the general public. For example, providing tastings for trade visitors in separate areas or at separate times from tastings for the general public, using distinctive glassware for trade visitors, or using badges or name tags to identify trade visitors could be ways a licensee complies with this requirement.

(7)

Minors are permitted in the identified tasting area only if allowed by the Commission’s rule on minor postings (see OAR 845-006-0340 (Minor Postings)).

(8)

Alcohol servers who pour tastings must have valid service permits and be at least 21 years of age.

(9)

Failing to obtain Commission approval as required by OAR 845-005-0431 (Qualifications for Distilled Liquor Tastings Provided by Oregon Distillery Licensee) prior to providing the service of distilled liquor tastings is a Category I violation. A violation of sections (1)–(8) of this rule is a Category III violation.

(10)

A violation of a liquor law at any premises owned or leased by the distillery licensee is the responsibility of the distillery licensee.

Source: Rule 845-006-0452 — Requirements for Distilled Liquor Tastings Provided by Oregon Distillery Licensee, https://secure.­sos.­state.­or.­us/oard/view.­action?ruleNumber=845-006-0452.

845‑006‑0301
“Applicant” and “Licensee” Defined
845‑006‑0302
“Family Member” Defined
845‑006‑0309
Requirements for Outdoor Areas Not Abutting a Licensed Building
845‑006‑0335
Age Verification
845‑006‑0340
Minor Postings
845‑006‑0345
Prohibited Conduct
845‑006‑0347
Noisy, Disorderly or Unlawful Activity and Drinking Alcohol Outside the Premises
845‑006‑0348
Unlawful Drug Activity on Licensed Premises
845‑006‑0349
Activities on College Campuses
845‑006‑0353
Distilled Spirits Samples and Promotions from a Distiller’s Representative
845‑006‑0360
Maintenance of License Certificate, Restriction Document, Authority to Operate, Minor Posting Sign
845‑006‑0362
Responsibility of Licensees for Conduct of Others
845‑006‑0365
Payment for Alcoholic Beverages
845‑006‑0370
Financial Assistance
845‑006‑0380
Certificate of Approval for Distilled Spirits
845‑006‑0390
Transportation by Licensed Retailer from Licensed Wholesaler Premises
845‑006‑0391
Delivery of Malt Beverage, Wine or Cider to Individuals — Definitions
845‑006‑0392
Requirements for Direct Delivery of Wine and Cider to a Resident of Oregon
845‑006‑0396
Requirements for Direct Delivery of Malt Beverages to a Resident of Oregon
845‑006‑0399
Sale of Mixed Drinks and Single Servings of Wine by Full On-Premises Sales Licensees for Off-Premises Consumption and Delivery
845‑006‑0400
Requirements for Wine Self-Distribution Permit for Wine and Cider
845‑006‑0401
Requirements for Oregon Retailers to Receive Wine or Cider from the Holder of a Wine Self-Distribution Permit
845‑006‑0410
Custom Order Agreements
845‑006‑0425
Hours of Sale
845‑006‑0426
Public Interest and Convenience Reasons for Cancellation or Suspension
845‑006‑0428
Exemptions for Certain Tour Boats
845‑006‑0430
Alcohol Management in Public Venues
845‑006‑0433
Minibars in Hotel Guest Rooms
845‑006‑0434
Minibars in Arena Suites
845‑006‑0435
Maintaining Records: Retail Licensees
845‑006‑0440
Deposits on Draft Malt Beverage and Wine Containers
845‑006‑0441
Sale of Malt Beverages in Kegs
845‑006‑0445
Nonbeverage Food Products Containing Alcoholic Beverages
845‑006‑0446
Promotional Events at a Retailer Licensed Premises Involving Suppliers
845‑006‑0450
Retail On-Premises Malt Beverage, Wine, or Cider Tastings Involving Suppliers
845‑006‑0452
Requirements for Distilled Liquor Tastings Provided by Oregon Distillery Licensee
845‑006‑0459
Definitions
845‑006‑0460
Food Service at Commercial Establishment with Full On-Premises Sales License
845‑006‑0461
Food Service Requirements for Nonprofit Private Clubs with a Full On-Premises Sales License
845‑006‑0462
Food Service Requirements for Off-Premises Events with a Full or Limited On-Premises Sales License
845‑006‑0463
Food Service Requirements for Public Passenger Carriers with a Full On-Premises Sales License
845‑006‑0464
Food Service Requirements for Other Public Locations with a Full On-Premises Sales License
845‑006‑0465
Food Service Requirements for Temporary Licenses Authorized Under ORS 471.190(4)
845‑006‑0466
General Food Service Requirements for Full On-Premises Sales Licenses
845‑006‑0469
Full On-Premises Sales License with Additional On-Premises Sales Privilege
845‑006‑0475
License Changes Requiring Notice/Prior Approval
845‑006‑0480
Changes in Premises or Operation: Notice Required
845‑006‑0481
Notification When Premises Closed: Time Limit for Operation
845‑006‑0482
Closure of Premises for Private Uses
845‑006‑0485
Public Passenger Carrier Notification of Additional Premises
845‑006‑0490
Requirements for a Full On-Premises Sales License for a Nonprofit Private Club
845‑006‑0495
Requirements for a Full On-Premises Sales License for a For-Profit Private Club
845‑006‑0497
Enforceable Compliance Plans
845‑006‑0498
Suspended Licenses: Posting of Suspension Notice Sign, Activities Allowed During Suspension
845‑006‑0500
Suspensions and Civil Penalties
Last Updated

Jun. 8, 2021

Rule 845-006-0452’s source at or​.us