OAR 333-175-0011
Program Description — General

The program is a Authority-approved food handler training program provided through mechanisms such as self-training, computer-based training, or instructor-led training. The goal of the food handler training program is to provide food handlers with a basic understanding of food safety that will assist the manager or person in charge to direct the food handler in preparing and serving food safely. A certificate of program completion confirms that the food handler met the learning objectives.

Source: Rule 333-175-0011 — Program Description — General, https://secure.­sos.­state.­or.­us/oard/view.­action?ruleNumber=333-175-0011.

Last Updated

Jun. 8, 2021

Rule 333-175-0011’s source at or​.us