Fees
Source:
Rule 333-175-0101 — Fees, https://secure.sos.state.or.us/oard/view.action?ruleNumber=333-175-0101 (accessed May 26, 2025).
333–175–0001
Purpose 333–175–0011
Program Description — General 333–175–0021
Definitions 333–175–0031
Food Handler Training 333–175–0041
Minimum Standards for Program Providers 333–175–0051
Content of Food Handler Training Programs 333–175–0061
Administration of Food Handler Training Program 333–175–0071
Requirements for Food Handler Training Program Qualifications 333–175–0081
Successful Completion of Food Handler Training Program 333–175–0091
Reciprocity and Equivalency 333–175–0101
Fees 333–175–0111
General
Purpose 333–175–0011
Program Description — General 333–175–0021
Definitions 333–175–0031
Food Handler Training 333–175–0041
Minimum Standards for Program Providers 333–175–0051
Content of Food Handler Training Programs 333–175–0061
Administration of Food Handler Training Program 333–175–0071
Requirements for Food Handler Training Program Qualifications 333–175–0081
Successful Completion of Food Handler Training Program 333–175–0091
Reciprocity and Equivalency 333–175–0101
Fees 333–175–0111
General