OAR 333-175-0041
Minimum Standards for Program Providers

(1)

In order for the Oregon Health Authority or Local Public Health Authority to appoint a Designated Agent, the individual or organization must demonstrate that they have sufficient experience in food safety, food science or food service to be knowledgeable in all areas of the food handler training curriculum, and at a minimum are a certified food manager or registered environmental health specialist as defined by ORS 700. This staff member must be reasonably involved in the operation or administration of the training program delivery.

(2)

Program providers must also have:

(a)

The ability to provide training and an assessment; and

(b)

The ability to safeguard the training and assessment materials.

(3)

The Local Public Health Authority exercising duties pursuant to ORS 624.510 (Intergovernmental agreements with local public health authorities) shall ensure that food handler training programs are provided within their jurisdiction. The Local Public Health Authority or Oregon Health Authority who authorized a Designated Agent is responsible for the proper program administration and delivery.

Source: Rule 333-175-0041 — Minimum Standards for Program Providers, https://secure.­sos.­state.­or.­us/oard/view.­action?ruleNumber=333-175-0041.

Last Updated

Jun. 8, 2021

Rule 333-175-0041’s source at or​.us