OAR 333-175-0071
Requirements for Food Handler Training Program Qualifications


(1)

Any trainer providing food handler training must either be a Registered Environmental Health Specialist, Registered Environmental Health Specialist Trainee or have a current certificate of completion from an approved food manager training course or the equivalent as determined by the Authority.

(2)

Trainer requirements do not apply when food handlers are trained using self-training materials.

Source: Rule 333-175-0071 — Requirements for Food Handler Training Program Qualifications, https://secure.­sos.­state.­or.­us/oard/view.­action?ruleNumber=333-175-0071.

Last Updated

Jun. 8, 2021

Rule 333-175-0071’s source at or​.us