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  2. Oregon OAR
  3. Chapter 603
  4. Division 28

Division 28
Meat Products and Establishments

Rules

603‑028‑0005
Definitions
603‑028‑0100
Buildings
603‑028‑0212
General Controls
603‑028‑0300
Packaging
603‑028‑0405
Additives
603‑028‑0500
Prohibited Acts
603‑028‑0550
License Fees and Categories
603‑028‑0560
New License Fees
603‑028‑0600
Definitions
603‑028‑0605
Sanitation, Maintenance, and Construction by Licensees
603‑028‑0615
Federal Inspection
603‑028‑0700
Labeling by Custom Slaughtering Establishments
603‑028‑0710
Definitions
603‑028‑0715
Intent
603‑028‑0720
Off-Farm Direct Sale Exemption
603‑028‑0725
Sanitation Standards
603‑028‑0730
On-Farm Direct Sale Exemption
603‑028‑0735
Sanitation Standards
603‑028‑0740
Records and Enforcement
603‑028‑0810
Conditions of Transportation and Slaughter
603‑028‑0825
Construction and Equipment
603‑028‑0845
Definitions
603‑028‑0850
Licensing Requirements for Game Meat Processing
603‑028‑0855
Labeling Requirements for Game Meat
603‑028‑0860
Game Meat Inspection Procedures
603‑028‑0865
Game Meat Inspection Reports
603‑028‑0900
Purpose
603‑028‑0910
Definitions
603‑028‑0920
Schedule of Civil Penalties
603‑028‑0930
Penalty factors
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Location: https://oregon.public.law/rules/oar_chapter_603_division_28