OAR 603-028-0825
Construction and Equipment


(1)

A custom processing establishment is subject to the requirements specified in OAR 603-025-0020 (General Standards of Food Establishment Construction and Maintenance), 603-025-0030 (Retail Food Code) and 603-025-0150 (Food Processing Establishments).

(2)

These requirements are not in lieu or any requirements specified in the Federal Wholesome Meat Act and those contained in the CFR Title 9, Chapter 3, Part 308.
[Publications: Publications referenced are available from the agency.]

Source: Rule 603-028-0825 — Construction and Equipment, https://secure.­sos.­state.­or.­us/oard/view.­action?ruleNumber=603-028-0825.

Last Updated

Jun. 8, 2021

Rule 603-028-0825’s source at or​.us