OAR 603-025-0030
Retail Food Code


(1)

In addition to the provisions of OAR 603-025-0020 (General Standards of Food Establishment Construction and Maintenance) a retail food establishment shall comply with the Oregon Department of Agriculture Retail Food Code, 2013. [Code attached]

(2)

Retail Fruit and Vegetable Stands and Similar Outlets: Retail fruit and vegetable stands, and other similar unusual food sales outlets, are also subject to these retail food establishment provisions, except as follows:

(a)

Fruit and vegetable stands located on a farmers own property, wherein only fruits and vegetables grown by the owner are sold, and no food processing is being done, are exempt from licensing;

(b)

Food establishments that are exempt under OAR 603-025-0215 (Purpose) to 603-025-0275 (Producer-Processed Foods Records) (Farm Direct Marketing Rules), are exempt from licensing;

(c)

Other fruit and vegetable stands may be exempted from certain retail food establishment requirements where the department determines that public health principles will not be compromised.

(3)

New Establishment Construction or Remodeling:

(a)

Prior to undertaking construction of a new retail food establishment, and as a condition to obtaining a license to operate the establishment, a copy of the construction plans and specifications, together with a statement of an expected completion date, shall be submitted to the department for review and comment as to sanitation and food maintenance;

(b)

Prior to undertaking remodeling of an existing establishment in order to expand or add food processing or food service facilities, a copy of the construction plans and specifications, together with a statement of an expected completion date, shall be submitted to the department for review and comment as to sanitation and food maintenance.
603–025–0010
Definitions
603–025–0020
General Standards of Food Establishment Construction and Maintenance
603–025–0030
Retail Food Code
603–025–0080
Foods Subject to Pull Date Labeling
603–025–0090
Foods Exempt from Labeling
603–025–0100
Form of Labeling
603–025–0110
Labeling Placement
603–025–0120
Identification After Pull Date Expiration
603–025–0130
Label Pull Date Information
603–025–0140
Food Storage Warehouses
603–025–0150
Food Processing Establishments
603–025–0151
Property Tax Exemption for Qualified Machinery and Equipment
603–025–0152
Certification Fees
603–025–0160
Package Labeling Requirements
603–025–0170
Bulk Placard Requirements
603–025–0180
Responsibility
603–025–0190
Standards of Identity, Additives, Pesticide Tolerances, Food Labeling, Good Manufacturing Practice, Low Acid Canned Foods, and Acidified Foods
603–025–0200
Establishments Utilizing Domestic Kitchen Facilities
603–025–0215
Purpose
603–025–0225
Definitions
603–025–0235
Farm Direct Marketer Exemption
603–025–0245
Consignment Sales
603–025–0255
Prohibitions
603–025–0265
Labeling Requirements
603–025–0275
Producer-Processed Foods Records
603–025–0315
Definitions
603–025–0320
License and Inspection Exemption
603–025–0325
Labeling
603–025–0330
Revocation of Exemption
603–025–0410
Requirements for Dungeness Crab
603–025–0425
Crab Harvested Outside Oregon in an Area that Would Be a Biotoxin Management Zone, if in Oregon
603–025–0500
License Fees and Categories for Food Establishments
603–025–0510
New License Payments
603–025–0900
Purpose
603–025–0910
Definitions
603–025–0920
Schedule of Civil Penalties
603–025–0930
Penalty factors
Last Updated

Jun. 8, 2021

Rule 603-025-0030’s source at or​.us