OAR 603-025-0245
Consignment Sales

(1)

Consigning agricultural producers exempt under OAR 603-025-0235 (Farm Direct Marketer Exemption)(3)(b) are limited to sales of the following types of agricultural products:

(a)

Fruits, vegetables, edible flowers and herbs that are:

(A)

Fresh; or

(B)

Cured or dried by an agricultural producer as part of routine post-harvest handling.

(b)

Unshelled nuts cured or dried in the shell by an agricultural producer as part of routine post-harvest handling;

(c)

Shell eggs, if the agricultural producer selling the consigned eggs is an egg handler licensed under ORS 632.715 (Egg handler’s license) (Egg Handler’s License);

(d)

Honey, only when not combined with other ingredients.

(2)

A consigning agricultural producer will provide a farm direct marketer with documentation to be clearly and conspicuously posted during the sale of the products on consignment. The documentation will include:

(a)

The name of the consigning agricultural producer;

(b)

The product consigned by the consigning agricultural producer;

(c)

The address of the consigning agricultural producer.

(3)

A farm direct marketer will maintain separate sales logs for products sold on consignment.

(a)

Sales logs will include, but are not limited to, the following information:

(A)

The name of the consigning agricultural producer;

(B)

The contact information of the consigning agricultural producer, including the address and phone number;

(C)

Item(s) sold on consignment; and

(D)

Quantity of item(s) sold on consignment.

Source: Rule 603-025-0245 — Consignment Sales, https://secure.­sos.­state.­or.­us/oard/view.­action?ruleNumber=603-025-0245.

603‑025‑0010
Definitions 603‑025‑0020
General Standards of Food Establishment Construction and Maintenance 603‑025‑0030
Retail Food Code 603‑025‑0080
Foods Subject to Pull Date Labeling 603‑025‑0090
Foods Exempt from Labeling 603‑025‑0100
Form of Labeling 603‑025‑0110
Labeling Placement 603‑025‑0120
Identification After Pull Date Expiration 603‑025‑0130
Label Pull Date Information 603‑025‑0140
Food Storage Warehouses 603‑025‑0150
Food Processing Establishments 603‑025‑0151
Property Tax Exemption for Qualified Machinery and Equipment 603‑025‑0152
Certification Fees 603‑025‑0160
Package Labeling Requirements 603‑025‑0170
Bulk Placard Requirements 603‑025‑0180
Responsibility 603‑025‑0190
Standards of Identity, Additives, Pesticide Tolerances, Food Labeling, Good Manufacturing Practice, Low Acid Canned Foods, and Acidified Foods 603‑025‑0200
Establishments Utilizing Domestic Kitchen Facilities 603‑025‑0215
Purpose 603‑025‑0225
Definitions 603‑025‑0235
Farm Direct Marketer Exemption 603‑025‑0245
Consignment Sales 603‑025‑0255
Prohibitions 603‑025‑0265
Labeling Requirements 603‑025‑0275
Producer-Processed Foods Records 603‑025‑0315
Definitions 603‑025‑0320
License and Inspection Exemption 603‑025‑0325
Labeling 603‑025‑0330
Revocation of Exemption 603‑025‑0410
Requirements for Dungeness Crab 603‑025‑0425
Crab Harvested Outside Oregon in an Area that Would Be a Biotoxin Management Zone, if in Oregon 603‑025‑0500
License Fees and Categories for Food Establishments 603‑025‑0510
New License Payments 603‑025‑0900
Purpose 603‑025‑0910
Definitions 603‑025‑0920
Schedule of Civil Penalties 603‑025‑0930
Penalty factors
Last Updated

Jun. 24, 2021

Rule 603-025-0245’s source at or​.us