OAR 603-025-0500
License Fees and Categories for Food Establishments

Except as otherwise provided in ORS 616.695 (Definitions for ORS 616.695 to 616.755) to 616.755 (Securing information from health officers), a person may not operate a “food establishment,” as defined in ORS 616.695 (Definitions for ORS 616.695 to 616.755)(2), without first obtaining and thereafter maintaining a license from the department. Pursuant to ORS 616.706 (Licenses), the department may establish license fees for food establishments based on the license applicant’s annual gross dollar volume of sales of covered operations in Oregon. The annual license fees for food establishments are as follows:

(1)

Retail food establishment, as defined in OAR 603-025-0010 (Definitions)(11) (annual gross dollar volume of sales):

(a)

$0-$5,000: $148.00

(b)

$5,001 - $50,000: $148.00

(c)

$50,001 - $500,000: $296.00

(d)

$500,001 - $1,000,000: $356.00

(e)

$1,000,001 - $5,000,000: $533.00

(f)

$5,000,001 - $10,000,000: $650.00

(g)

Greater than $10,000,000: $770.00

(2)

Food storage warehouse, as defined in OAR 603-025-0010 (Definitions)(13) (annual gross dollar volume of sales):

(a)

$0 - $5,000 - $118.00

(b)

$5,001 - $50,000 - $118.00

(c)

$50,001 - $500,000 - $148.00

(d)

$500,001 - $1,000,000 - $148.00

(e)

$1,000,001 - $5,000,000 - $148.00

(f)

$5,000,001 - $10,000,000 - $148.00

(g)

Greater than $10,000,000 - $178.00

(3)

Food processing establishment, as defined in OAR 603-025-0010 (Definitions)(10) (annual gross dollar volume of sales):

(a)

$0 - $5,000 - $356.00

(b)

$5,001 - $50,000 - $356.00

(c)

$50,001 - $500,000 - $503.00

(d)

$500,001 - $1,000,000 - $592.00

(e)

$1,000,001 - $5,000,000 - $770.00

(f)

$5,000,001 - $10,000,000 - $887.00

(g)

Greater than $10,000,000 - $1,006.00

(4)

Farm mixed-type facility, as defined in OAR 603-025-0010 (Definitions)(8) (annual gross dollar volume of sales):

(a)

$0 - $5,000 - $356.00

(b)

$5,001 - $50,000 - $356.00

(c)

$50,001 - $500,000 - $503.00

(d)

$500,001 - $1,000,000 - $592.00

(e)

$1,000,001 - $5,000,000 - $770.00

(f)

$5,000,001 - $10,000,000 - $887.00

(g)

Greater than $10,000,000 - $1,006.00

(5)

Domestic kitchen establishment, as defined in OAR 603-025-0200 (Establishments Utilizing Domestic Kitchen Facilities)(1): $208.00

Source: Rule 603-025-0500 — License Fees and Categories for Food Establishments, https://secure.­sos.­state.­or.­us/oard/view.­action?ruleNumber=603-025-0500.

603‑025‑0010
Definitions 603‑025‑0020
General Standards of Food Establishment Construction and Maintenance 603‑025‑0030
Retail Food Code 603‑025‑0080
Foods Subject to Pull Date Labeling 603‑025‑0090
Foods Exempt from Labeling 603‑025‑0100
Form of Labeling 603‑025‑0110
Labeling Placement 603‑025‑0120
Identification After Pull Date Expiration 603‑025‑0130
Label Pull Date Information 603‑025‑0140
Food Storage Warehouses 603‑025‑0150
Food Processing Establishments 603‑025‑0151
Property Tax Exemption for Qualified Machinery and Equipment 603‑025‑0152
Certification Fees 603‑025‑0160
Package Labeling Requirements 603‑025‑0170
Bulk Placard Requirements 603‑025‑0180
Responsibility 603‑025‑0190
Standards of Identity, Additives, Pesticide Tolerances, Food Labeling, Good Manufacturing Practice, Low Acid Canned Foods, and Acidified Foods 603‑025‑0200
Establishments Utilizing Domestic Kitchen Facilities 603‑025‑0215
Purpose 603‑025‑0225
Definitions 603‑025‑0235
Farm Direct Marketer Exemption 603‑025‑0245
Consignment Sales 603‑025‑0255
Prohibitions 603‑025‑0265
Labeling Requirements 603‑025‑0275
Producer-Processed Foods Records 603‑025‑0315
Definitions 603‑025‑0320
License and Inspection Exemption 603‑025‑0325
Labeling 603‑025‑0330
Revocation of Exemption 603‑025‑0410
Requirements for Dungeness Crab 603‑025‑0425
Crab Harvested Outside Oregon in an Area that Would Be a Biotoxin Management Zone, if in Oregon 603‑025‑0500
License Fees and Categories for Food Establishments 603‑025‑0510
New License Payments 603‑025‑0900
Purpose 603‑025‑0910
Definitions 603‑025‑0920
Schedule of Civil Penalties 603‑025‑0930
Penalty factors
Last Updated

Jun. 8, 2021

Rule 603-025-0500’s source at or​.us