OAR 603-025-0265
Labeling Requirements

(1)

The principal display panel of a producer-processed product as defined by OAR 603-025-0225 (Definitions)(15) will contain in a prominent location the following statements in legible, all capital, and bold-face type no less than one-eighth inch:

(a)

“THIS PRODUCT IS HOMEMADE AND IS NOT PREPARED IN AN INSPECTED FOOD ESTABLISHMENT” and

(b)

“NOT FOR RESALE.”

(2)

The principal display panel of shell eggs, grain, legumes, seeds and honey described under
OAR 603-025-0235 (Farm Direct Marketer Exemption)(1)(d) to (g) and 603-025-0245 (Consignment Sales)(1)(c) and (d) will contain in a prominent location the following statements in legible, all capital, and bold-face type no less than one-eighth inch:

(a)

“THIS PRODUCT IS NOT PREPARED IN AN INSPECTED FOOD ESTABLISHMENT” and

(b)

“NOT FOR RESALE.”

(c)

An agricultural producer extracting only their own honey from 20 or fewer hives and licensed honey producers are exempt from the labeling requirements in (a) and (b).

(3)

All bottled, packaged and canned food products described under OAR 603-025-0235 (Farm Direct Marketer Exemption) will be labeled with all of the following:

(a)

A product identity, which is a truthful or common name of the product that is contained in the package;

(b)

The net weight of the product. Net weight or volume must be in both the US lbs./oz. and metric scale. For example, “Net Wt. 12 oz. (340 g)” for a dry product and “ Net Wt. 32 fl. Oz (1 QT) 946 ml” for a liquid product;

(c)

An ingredient statement that properly declares all major food allergens. All ingredients will be listed in descending order of predominance by weight or volume; and

(A)

Major food allergens allowed in producer-processed products under this rule are peanuts, tree nuts, soy and wheat;

(B)

Major food allergens will be labeled:
(i)
Using the appropriate major food allergen in parenthesis within the ingredient list after the common or usual name of the ingredient derived from that major food allergen, for example, if a product contained semolina, the ingredient list could read: semolina (wheat); or
(ii)
Using a “Contains” statement to summarize the allergen information in a statement at the end of, or immediately adjacent to, the ingredient list.

(d)

The address of the agricultural producer that produced the principal ingredients and bottled, packaged or canned the food products.

(4)

When Oregon or the Federal Government has adopted a standard of identity for any labeled product covered by the farm direct marketer exemption, that product will specifically meet those standards of identity found in ORS Chapters 616 (Food and Other Commodities) and 632 (Agricultural and Horticultural Products) and in OAR 603-025-0190 (Standards of Identity, Additives, Pesticide Tolerances, Food Labeling, Good Manufacturing Practice, Low Acid Canned Foods, and Acidified Foods) (Standards of Identity).

Source: Rule 603-025-0265 — Labeling Requirements, https://secure.­sos.­state.­or.­us/oard/view.­action?ruleNumber=603-025-0265.

603‑025‑0010
Definitions 603‑025‑0020
General Standards of Food Establishment Construction and Maintenance 603‑025‑0030
Retail Food Code 603‑025‑0080
Foods Subject to Pull Date Labeling 603‑025‑0090
Foods Exempt from Labeling 603‑025‑0100
Form of Labeling 603‑025‑0110
Labeling Placement 603‑025‑0120
Identification After Pull Date Expiration 603‑025‑0130
Label Pull Date Information 603‑025‑0140
Food Storage Warehouses 603‑025‑0150
Food Processing Establishments 603‑025‑0151
Property Tax Exemption for Qualified Machinery and Equipment 603‑025‑0152
Certification Fees 603‑025‑0160
Package Labeling Requirements 603‑025‑0170
Bulk Placard Requirements 603‑025‑0180
Responsibility 603‑025‑0190
Standards of Identity, Additives, Pesticide Tolerances, Food Labeling, Good Manufacturing Practice, Low Acid Canned Foods, and Acidified Foods 603‑025‑0200
Establishments Utilizing Domestic Kitchen Facilities 603‑025‑0215
Purpose 603‑025‑0225
Definitions 603‑025‑0235
Farm Direct Marketer Exemption 603‑025‑0245
Consignment Sales 603‑025‑0255
Prohibitions 603‑025‑0265
Labeling Requirements 603‑025‑0275
Producer-Processed Foods Records 603‑025‑0315
Definitions 603‑025‑0320
License and Inspection Exemption 603‑025‑0325
Labeling 603‑025‑0330
Revocation of Exemption 603‑025‑0410
Requirements for Dungeness Crab 603‑025‑0425
Crab Harvested Outside Oregon in an Area that Would Be a Biotoxin Management Zone, if in Oregon 603‑025‑0500
License Fees and Categories for Food Establishments 603‑025‑0510
New License Payments 603‑025‑0900
Purpose 603‑025‑0910
Definitions 603‑025‑0920
Schedule of Civil Penalties 603‑025‑0930
Penalty factors
Last Updated

Jun. 8, 2021

Rule 603-025-0265’s source at or​.us