OAR 603-025-0225
Definitions


For purposes of this chapter:

(1)

“Acidic foods” means a bottled, packaged or canned food product that meets any of the following requirements:

(a)

Having a naturally occurring equilibrium pH of 4.6 or below; or

(b)

Having been lacto-fermented to decrease the equilibrium pH of the food to 4.6 or below; or

(c)

Having a water activity (aw) greater than 0.85 and having been acidified to decrease the equilibrium pH of the food to 4.6 or below.

(2)

“Address” means physical street address, city, county, state, and zip code.

(3)

“Agricultural producer” means a person, including family members and employees, who grows, raises, and harvests agricultural products to the point at which the products are ready for sale.

(4)

“Approved” means conforming to scientific principles, applicable federal laws, and generally recognized industry standards that protect public health.

(5)

“Approved source” means a source that is licensed and inspected by a recognized regulatory authority, and whose license is in good standing.

(6)

“Commingle” means to mix, pool, or combine agricultural products of more than one agricultural producer prior to the sale of the products.

(7)

“Consign” means to send a farm direct product to market to be sold by a farm direct marketer who did not produce the product. Ownership of consigned products remains with the agricultural producer who produced the product until the product is sold to an end user.

(a)

Consignment agreements are limited to farm direct marketers who are from the same county or from adjoining counties.

(b)

A farm direct marketer is prohibited from representing that products offered for sale on consignment are his/her own.

(c)

Farm direct products that may be consigned to a farm direct marketer are limited to:

(A)

Fruits, vegetables, edible flowers and herbs that are fresh, or cured or dried as a part of routine post-harvest handling;

(B)

Unshelled nuts that are raw, cured or dried in the shell; and

(C)

Honey that has not been combined with any other ingredient.

(d)

Shell eggs may be consigned only to a farm direct marketer who is a licensed egg handler.

(8)

“Cure” means to ripen naturally or by controlled environmental storage whereby the taste, smell, texture, or appearance of the product is altered without causing the product to become adulterated or processed to an extent that the product changes significantly from its original form. Examples of agricultural products that may be cured include, but are not limited to: garlic, potatoes, and sweet potatoes.

(9)

“Department” means the Oregon Department of Agriculture.

(10)

“Farm direct marketer” means an agricultural producer that sells farm direct products or producer processed products directly to the retail consumer.

(11)

“Farm direct product” means an agricultural product grown, raised and harvested by an agricultural producer to the point at which the product is ready for direct, retail sale.

(12)

“Fresh” means not altered by processing. “Fresh” excludes potentially hazardous foods, including but not limited to, raw seed sprouts of all kinds, raw melons that have been cut in any way, and raw tomatoes that have been cut in any way.

(13)

“Lacto-fermented” means food processed by lactobacilli whereby the lactic acid content of the food decreases the equilibrium pH to 4.6 or below. Examples of lacto-fermented products include sauerkraut and kimchi.

(14)

“Major food allergens” means the eight most common food allergens defined in the Food Allergen Labeling Protection Act of 2004 (FALCPA). The major food allergens that may be used under the farm direct marketing rules are peanuts, treenuts, soy and wheat.

(15)

“Principal ingredients” means the farm direct products that comprise a producer-processed product except for: herbs, spices, salt, vinegar, pectin, lemon or lime juice, honey, and sugar. For example, jalapeño peppers produced by a farm direct marketer would be a principal ingredient in pepper jelly, and tomatoes, onions, peppers, and garlic would be principal ingredients in salsa.

(16)

“Producer-processed products” means farm direct products for which an agricultural producer has performed every step necessary to prepare the farm direct products for sale, including but not limited to: processing, bottling, canning and packaging. Every step necessary to prepare the farm direct products for sale will be conducted in a facility located where the farm direct products were grown.

(17)

“Retail consumer” means the end user of a product. “Retail consumer” excludes: restaurants, grocery stores, schools, daycare centers, caterers, and other institutions, such as, prisons, hospitals, and nursing homes.

(18)

“Water activity” means the measure of free moisture in a product and is the quotient of the water vapor pressure of the substance divided by the vapor pressure of pure water at the same temperature.
603‑025‑0010
Definitions
603‑025‑0020
General Standards of Food Establishment Construction and Maintenance
603‑025‑0030
Retail Food Code
603‑025‑0080
Foods Subject to Pull Date Labeling
603‑025‑0090
Foods Exempt from Labeling
603‑025‑0100
Form of Labeling
603‑025‑0110
Labeling Placement
603‑025‑0120
Identification After Pull Date Expiration
603‑025‑0130
Label Pull Date Information
603‑025‑0140
Food Storage Warehouses
603‑025‑0150
Food Processing Establishments
603‑025‑0151
Property Tax Exemption for Qualified Machinery and Equipment
603‑025‑0152
Certification Fees
603‑025‑0160
Package Labeling Requirements
603‑025‑0170
Bulk Placard Requirements
603‑025‑0180
Responsibility
603‑025‑0190
Standards of Identity, Additives, Pesticide Tolerances, Food Labeling, Good Manufacturing Practice, Low Acid Canned Foods, and Acidified Foods
603‑025‑0200
Establishments Utilizing Domestic Kitchen Facilities
603‑025‑0215
Purpose
603‑025‑0225
Definitions
603‑025‑0235
Farm Direct Marketer Exemption
603‑025‑0245
Consignment Sales
603‑025‑0255
Prohibitions
603‑025‑0265
Labeling Requirements
603‑025‑0275
Producer-Processed Foods Records
603‑025‑0315
Definitions
603‑025‑0320
License and Inspection Exemption
603‑025‑0325
Labeling
603‑025‑0330
Revocation of Exemption
603‑025‑0410
Requirements for Dungeness Crab
603‑025‑0425
Crab Harvested Outside Oregon in an Area that Would Be a Biotoxin Management Zone, if in Oregon
603‑025‑0500
License Fees and Categories for Food Establishments
603‑025‑0510
New License Payments
603‑025‑0900
Purpose
603‑025‑0910
Definitions
603‑025‑0920
Schedule of Civil Penalties
603‑025‑0930
Penalty factors
Last Updated

Jun. 8, 2021

Rule 603-025-0225’s source at or​.us