OAR 733-030-0021
Criteria for Specific Information Permitted

733-030-0021 (Criteria for Specific Information Permitted)
Criteria for Specific Information Permitted
(1) Each Business identified on a Logo Sign, TOD Sign or Museum Sign must give written assurance to the Council of its conformity with all applicable laws concerning the provision of public accommodations without regard to race, religion, color, age, sex, or national origin and meet all applicable Federal and State Americans for Disabilities Act (ADA) guidelines.
(2)(a) Distances to eligible Businesses may not exceed 3 miles in any direction of an Interchange or Intersection. The limit of eligibility may be extended in 3-mile increments until one or more Businesses choose to participate, or until 15 miles is reached, whichever comes first.
(b) If a Business that is within one mile of an Interstate or Expressway exit applies for a sign that is holding the maximum number of spaces available or has a wait list, the new Business may bump an existing Business off a sign based on the Business that is the farthest from the exit. The existing Business will be informed that they will lose their space at the end of their permitted fee period. The bumped Business will be placed on the wait list for the next available space. Bumping does not pertain to Conventional State Highways.
(3) The Service Legends permitted must be limited to Gas, Food, Lodging, Camping and Attraction on Interstate, Freeway and Expressway Highways and Gas, Food, Lodging, Camping, TOD and Museum on Conventional State Highways. To qualify all Businesses must display permanent on-premise signing which is visible from the roadway and sufficient to direct motorists to the appropriate entrance or ingress. The on-premise signing must display all or part of the registered business name.
(4) Gas Businesses must include:
(a) Vehicle services, including gas or alternative fuels, oil, and water;
(b) Restroom facilities and drinking water;
(c) Continuous operation at least 16 hours per day, seven days a week for Businesses located on the Interstate, Freeway and Expressways and continuous operation at least 12 hours per day, seven days a week on Conventional State Highways.
(5) Food Businesses located within Gas Businesses may display their distinctive brand name on a Dual Logo Plaque for the Gas Business in which they are located. Each Gas Logo Plaque must be limited to the addition of only one Food Business.
(6) Gas Businesses that have two distinct brand names in one location may display the brand of both Gas Businesses on one Gas Dual Logo Plaque.
(7) Food Businesses must include:
(a) A valid health permit or food license with a seating capacity of at least 20 seats;
(b) Continuous operation to serve at least two Meals per day, at least six days per week;
(c) Restroom facilities;
(d) The primary business operation is the providing of Meals; and
(e) Indoor Seating for at least 20 people or 10 drive-in service stalls for car-hop service.
(8) Food Businesses that have two distinct brand names in one building may display the brand of both Food Businesses on one Dual Logo Plaque.
(9) Lodging must include:
(a) Licensing where required;
(b) Sleeping accommodations; and
(c) Restroom facilities.
(10) Bed & Breakfast Businesses, provided they maintain valid food and lodging health department licenses.
(11) Camping must include:
(a) Licensing where required;
(b) Parking accommodations; and
(c) Sanitary facilities and drinking water.
(12) Attraction Businesses that are Agricultural, Cultural, Historical, or Recreation must include:
(a) Parking;
(b) Restrooms provided;
(c) Drinking water required;
(d) Open at least six hours a day; six days a week of continuous operation during its normal business season; and
(e) Attendant, docent, or guide on duty during all operating hours.
(13) The following types of Attraction must include with their application:
(a) Brewery: Copy of license to offer tasting and to sell malt beverages at retail directly to the consumer.
(b) Coffee Roasting or Tasting: Copy of license to offer tasting and to sell locally roasted beans at retail directly to the consumer.
(c) Distillery: Copy of license to offer tasting and to sell spirits at retail directly to the consumer.
(d) Tasting Room: Copy of license to offer tasting and to sell wines, cider, and/or spirits at retail directly to the consumer.
(e) Tours and Trails: One qualifying Business acting as a starting point and must provide a regular and reasonable tour or trail fully described in a brochure with a map.
(f) Vineyard: Proof of onsite vineyard of at least 15 acres.
(g) Winery: Copy of license to offer tasting and to sell wines or cider at retail directly to the consumer.
(14) Like Businesses creating a Cultural, Brewery, or Winery District must individually meet all conditions under (12).
(15) Museums must include:
(a) Restroom facilities and drinking water;
(b) Open to the public at least 1,040 hours per year which is four hours per day, five days a week;
(c) Licensing where required;
(d) Adequate parking accommodations; and
(e) Museum offerings must be the primary source of business.
(16) A Museum that is an Historic Site must include:
(a) Parking accommodations;
(b) An informational device to provide public knowledge of the feature; and
(c) A copy of the listing on the National Register of Historic Places.
(17) Like businesses creating an Historic District must individually meet all conditions under (16)-(17).

Source: Rule 733-030-0021 — Criteria for Specific Information Permitted, https://secure.­sos.­state.­or.­us/oard/view.­action?ruleNumber=733-030-0021.

Last Updated

Jun. 8, 2021

Rule 733-030-0021’s source at or​.us